Ekberg Review

Don't miss the long-established and delicious bread coffee shop. This is a bakery with a long history. We can only know that it has been in existence for more than 100 years through the faded traces of the exterior wall of this store. This shop is a bit like a combination of bakery and coffee shop. When I came here to taste breakfast and coffee in the morning, I saw a lot of local residents drinking coffee here, adding a lot of lively atmosphere to this quieter place. 💦 Practical tips: 1. The per capita consumption here is 50~100 yuan, you can come and taste the food. 2. The address of the scenic spot :Bulevardi 9,Helsinki 00120, ,Finland The desserts here are not only in line with the characteristics of the local residents, but also bordering the international community. The croissants and macarons are all very well done, which is no inferior to what I eat in France. When I was eating dessert here, the service staff here also talked to us kindly, and he told me that this bakery had previously cooked food for the Tsar. 🌸🌸 Recommended: There are many foods here. If we don't know what we want to eat, there will be buffets for breakfast and lunch. We only need to spend 12.9 euros to eat everything we want to eat here. The butter quail eggs in this store must be ordered. Fragrant and delicious, very cost-effective. 🌈

EKBERG, founded in 1858, has a history of more than 100 years. Here to introduce you to EKBERG, they run coffee shops and bakeries, many people choose to have breakfast in the coffee shop in the morning, sit in the bakery at noon, drink coffee, chat about life. Finns are famous for their coffee, and can drink at least three to five cups a day. In such a country famous for coffee, coffee is necessarily one of the most important enjoyments in their lives. The most famous thing in EKBERG is this bagged coffee mousse, processed with the purest coffee beans, soaking a cup of taste is very rich, a bag price is 8.9 euros. Of course, the cakes here are also very famous in the local area, because there is only one store in Helsinki, so many people will come here. If you come to Helsinki to play, don't miss this cake shop. Basically, they are all freshly made, and the taste is very strong, and they taste very soft.

Ekberg is not only the oldest Café in Helsinki, but also the oldest cafe in Finland, which is packed every morning with people coming to eat Brunch, which is already a part of Helsinki life. The traditional Finnish flavors continue to be preserved by the traditional craftsmanship of handmade bread and desserts, and the quality of the ingredients is strictly controlled. Napoleon is a popular pastry in Europe and is said to have originated in Naples, Italy. The cake is made of layers of pastry and cream, with a layer of protein sugar on top. This seemingly ordinary pastry is a test of craftsmanship, to put the loose pastry on the skin of the young cream, while maintaining the crispy taste. The thousand-layer cake is also a suede cake, but the middle is filled with a rich caramel-flavored filling. The mushroom-shaped cake is called "Champagne Corg", a traditional Finnish cake, soft cakes filled with champagne. Finally, we also brought out a traditional snack that is very popular in Finland: Karelia (Karjalanpiirakka). The reason this snack has an extraordinary place in Finnish minds is because it originated in the eastern Finnish region of Karelia, where the Finnish national epic "Kalevara" originated. The bottom of the snack is made with rye, the filling in the middle is made with potatoes, rice or carrots, and Ekberg uses millet, which is eaten with a small piece of butter on it, which will be more delicious after heating and melting.