El Cerdo @ Bukit Bintang Review

El Cerdo restaurant mainly serves Spanish and German cuisine, with an average of 100 to 200 mrb per person. The chef is German. Cerdo means "pig" in Spanish, so as the name suggests, this restaurant mainly serves "pork cuisine". I recommend ordering their signature dishes, such as grilled pork shoulder steak. It was my first time eating pork chops, and they tasted even more tender than steak. It's worth a try

The roast suckling pig here is really a specialty, it is very crispy, and the roasted sausages are also not to be missed. The pork inside is very fragrant. The price is cheap and the environment is relatively high-end.

We went to el Cerdo Kuala Lumpur to celebrate his birthday. Came here cause of a friend,s recommendation and it was worth it. Service staff was friendly and attentive, Jayson was especially helpful with the menu and recommendations. The ambiance and atmosphere was lovely, a really good place to sit back and enjoy a nice dinner with friends and family. The food was not bad, had a complimentary birthday cake which was an amazing ending to our spectacular evening. Definitely worth coming back a second time

This restaurant is a favorite of carnivores. It only sells pork, and all the pork can be made into dishes from head to tail. The restaurant is located in the famous bar street in Kuala Lumpur. Because we went there during the day, there were almost no people on the street, but there were quite a few people in the restaurant. The pork chop made of pork shoulder is very tender and marinated very well. It tastes very satisfying! The pork ribs are also tender, and the crispy pork knuckle is super large. The thoughtful waiter only cut a small part for us to eat first, but it turned out that we couldn’t finish the pork knuckle. We also ordered a portion of grilled vegetables to relieve the greasiness. The soup is also made with pig tail, so it is a bit oily. Carnivores should not miss this one~

I saw a lot of roast suckling pigs, and almost every table had one. However, I felt that the roasting method was different from that in China. It looked a bit cruel, so I didn't eat it. However, I ate the ribs, which were not bad, without that heavy taste. The service was not bad, and the dishes were basically explained in a humorous and interesting way, so I didn't feel restrained when dining.

This restaurant has an elegant environment, very convenient parking, and very easy to find. The sanitation is quite clean, the service is warm and thoughtful, and the food is also great, beautiful and delicious. The price is moderate.