El Guia Review

Restaurant is tucked away very close to the station but is a must - waitress is excellent and so welcoming. The food was sublime and best steak we have EVER had. Please visit if you can and you won’t be disappointed!

We were a large group of 12, all family members, and we enjoyed every second. The food was homemade; Probably the best croquetas ever. Pealla and fideua were excellent.

Typical Mallorca cuisine with local ingredients cooked with a lot of flavor and served with passion. Every dish was an own masterpiece. Atmosphere was traditional.

El Guia is in a romantic courtyard on a quiet side street of Soller. The service was very friendly and the food was good, not great. This sentence is required to meet the character requirement.

Nice ambiance and friendly staff (albeit one server wore his mask below his nose. The food was very mediocre and overpriced for the quality. Bread was stale and served with frozen butter, charged €2,50/person. Served without asking so even the gluten intolerant person at our table was served bread & charged. Offered aoli, also charged €2,50, which is served and charged with the bread at most restaurants. Filtered water charged €3,30, highest of any restaurant on the island we’ve tried - usually it’s about €2. The mains were disappointing. Fish of the day was very dry. Mains served with the same soggy vegetables probably cooked earlier that day if not the day before. Would not return as the meal amounted to about €45/pp and was not very satisfying.