ELEVEN MADISON PARK Review

I have traveled to many countries and I had never written, but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

This is a famous Michelin restaurant in New York. They also offer set menus. The popular and popular set menus taste great. The price seems to be less than $300, including tips, and drinks are charged separately.

This restaurant is ranked first among the top 50 restaurants in the world. Starting this year, the restaurant only offers set meals. The set meals are mainly selected from dishes that have received good reviews in the past. Including tips, the average cost per person is US$300. It should also be noted that the fourth picture shows the complimentary breakfast cereal, which tastes very good.

With Michelin Samsung rating + four stars from the New York Times, it is also the first place in the world's top 50 restaurants in 2017, which can be regarded in a sense as the "first restaurant in the world" at this moment. It is said that the avocado shrimp roll is the best, but I can't eat it. The environment in the store is also superb.

When I went to New York, I pulled the grass EMP. I set a place in a twist and twist, and I can only set a seat within a month. In order to be more secure, I also let my friends in New York help me. My friend asked me which day I would have lunch or dinner. My answer: whatever! It is my blessing to be able to set it! Fortunately, friends are very helpful, after refreshing countless times, grabbed a lunch that someone else returned. First of all, the environment, the facade is not particularly eye-catching, I saw their window on the side of the road but couldn't find the door, but the staff found that I pointed to a clear road for me, and there was no need to say that his appointment would not make the store sit very full. Basically, two people will give you an empty table in the middle to ensure the privacy of each table. Since the time was not yet up, the staff took us to the bar to rest for a while. As soon as I sat down, the power went out, because I was at noon and said that there was a power outage, but in fact, the background music and decorative lights were gone, which had no effect on the meal. But the staff still apologized to us and hoped that we could sit for a while and wait for them to repair, but then it may not be better for a while or let the guests sit and start eating. I don’t comment on the meal. Michelin level, if you want ingredients, you have ingredients to put on a plate, and the spoons for caviar are particularly good-looking (almost want to take it home). Although each plate comes up, you lose something, but a dozen times before and after, it’s enough for you to be full. I ate the whole meal for nearly 5 hours and I was tired. The point is here. When the bill was paid, the staff once again apologized for the power outage (in fact, it came after eating a few dishes of electricity) and told us to give us a discount, and then put down the small book with the receipt and refunded it (it is no exaggeration to use the word refund here). I thought how much a discount would be. Open the book and see the eyes almost fell, this folds nearly 5! 5 friends, Mi San friends, equal to a person to eat for five hours in vain! jubilant gave a big tip to pay for the leave

I have been here for a long time ... all aspects are really great ... The taste is a very pleasant meal in Samsung Michelin ... Looking forward to dessert moments ...❤️Eleven Madison Park

EMP, the world’s number one restaurant in 2017, Michelin Samsung in New York. A very upscale restaurant with New York characteristics, there are so many dishes of table service type, turning dinner into a big show, guests can see some ingredients and the production process, it should be said that it is a very interesting dining experience, but some are too fancy. The service is quite good, the dishes are very creative and the price is very high.