Enoteca La Torre Review

One-star Michelin restaurant in the old villa in the last century, surrounded by a large garden before and after the beautiful environment, the interior decoration repairs from the front to the moment through a century... The costume is very enthusiastic, the seven dishes ordered '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' The tableware is a silver dish for a set of tableware. The fore dishes, caviar, piglet, buffalo, are all very delicious ... plus 10 desserts for more than two hours... The bill is also very 'surprising' nearly 500 euros, a small luxury to leave an unforgettable memory.

Fascinating!Came in for lunch and had the whole place to ourselves.Outstanding service and the food was an adventure.Highly recommended

The service was impeccable. We loved the setting which was spacious, but retained an intimate feeling with the layout of the seating. The staff were very friendly and attentive. The food was excellent and the small details were not overlooked by the chef or staff. Several dishes are finished table side which made for an interesting dining experience. We have been to several two star Micheline restaurants in other countries and Enoteca La Torre is right there amongst the best.

The wine selection was awesome and the sommelier was very educated. We chose the wine flight with the tasting menu and the wines were paired to perfection. The description of the menu items was consist and they took the time to answer any questions

The food, service, and overall experience was exceptional. I do think there is an opportunity with pricing transparency. I had inquired about a wine pairing with the tasting menu initially and was told it was 3-4 glasses but was not given a price. Typically, these tend to be around 50% of the food in my experience, and I did not press. I certainly enjoyed it. I was however shocked that the pairing was more than the actual food, which is highly atypical. I prefer to know what I am paying for upfront, regardless of price point. The whole experience was worth it, but it's not a best practice imo these days.