ER QUAN YUAN Review

The old-fashioned restaurant is really good. The restaurant is downstairs and the dishes are ordered upstairs. But it seems that everyone goes to the second floor to order, and the first floor is empty. The shepherd's purse and silverfish soup is very refreshing, with a light fresh taste, which is very suitable for ordering in summer. Wuxi spare ribs are very meaty, two people can share a piece, and if you eat too much, you can't eat the rest. It is sweet but not greasy, which is very good. The white rice shrimp is very fresh, fresh, and has many seeds. The old-fashioned fish pieces should be herrings. Different from the cooking method of spare ribs, it is not sweet and very tasty. The Aozao noodles here are made with special silver noodles. They are not mushy after being left for a while. They are tough and thin. It is very good. The wheat green taro rice is also special, not sweet. You can add white sugar according to your taste. After eating, you can also have a bite of the unique fermented rice and mung bean soup of this season. It is cool and delicious, and it goes well with the shortbread here. There are many flavors of shortbreads. I chose rose and pepper salt, both of which are good, but the taste of pepper salt is also a bit sweet. I feel that every dish is not bad. If you have a short visit, this restaurant is a good choice. It has all the local specialties.

In Huishan Ancient Town, this Erquanyuan old restaurant on the side of Zhi Street near Huishan Temple is both old and famous, so come and try it. The first floor of the restaurant is for eating noodles. When you walk in, there are raw noodles and drinks on the right, and the place to get toppings and pay on the left. There are two areas in the back, the patio and the indoor area. You can order dishes on the second floor. The overall style is more ancient. The toppings are more traditional, especially the crispy eel. There are really not many restaurants. I ordered eel paste noodles, which consisted of silver noodles, fried eel paste, cold cucumber and kimchi to relieve greasiness, and simple seaweed soup. The eel was made of eel segments, which looked full, but there were one or two bones left in each segment, which slightly affected the consumption. Overall, I was satisfied, and I was also puzzled why the sour plum soup I sent was the logo of Xinwanxin [囧].

The environment of Erquanyuan Old Restaurant is good, it is near the entrance of Huishan Ancient Town and Xihui Park. The dishes are reasonably priced and taste good. If you like Huishan Old Wine, you can taste it here. It is brewed by the unique brewing and cannot be bought outside.

The old brand searched on the Internet, and found that it was still in the ancient town of Huishan. Although it was in the scenic area, the price was still acceptable. Two people ordered four hi gluten, sauce ribs, silver fish scrambled eggs, leek fungus, and the amount was very good. I almost didn't finish it. The taste is very good and the service is thoughtful. It was just two people who went to the open-air table, and the decoration was antique.

Passing by did not taste his authentic Wuxi taste, this time finally got the wish! The Ming stall in the patio has a full-time chef to come to the following Hexuan, a major feature of his family, all of which are now packaged on the same day, Wuxi's taste and taste are very positive, if you only want to eat some snacks here, choose Hexuan is absolutely wrong! The lobby environment on the second floor is more retro and fashionable, with large bowls of green and white porcelain wine sets, wooden frames and window bars, Wu Yu Xiaoqu, tall house body and wooden retro decoration style elements like returning to the past, the other side of the corridor on the second floor is the location of the private room. It can be connected into a single room or independent style, which is also a retro feeling. Of course, the privacy is better! Old Wuxi cold dishes, Huishan salted chicken, Yunlin goose can be tasted, chicken is fresh and delicious, goose is also fresh and fragrant! One of the treasures of the town shop, "Liangxi Crispy" my favorite dishes, the silk is fried twice, the appearance is sauce brown, black light, the taste is sweet and salty, crisp and delicious, unique and delicious, the shape is also very unique! Huishan soy sauce meat is also the treasure of the town store. It is a special dish that cannot be tasted. The blue and white porcelain bowl is filled with steamed soft soy sauce meat. The fat meat on the upper layer is sliced. The soft and fat is not greasy. The meat below is full but can be opened with a trace. It is also very simmering, the sauce fragrance and taste are absorbed in it, the taste is super delicious! Huishan oil cake, pure handmade snacks, is also one of the treasures of the town shop, hot baked oil cake bite down and crackle, the taste of pepper and salt with sesame, peanuts, nuts in the mouth gradually dispersed, aroma of aroma is unforgettable! It also has a special even if it is cold taste is also good, this is can be used as a good handwriting! Taihu smoked fish, fried river shrimp, steamed Taihu white fish, etc. are local characteristics of Wuxi, but also can choose to taste a good recommendation, especially his four-happy gluten, not only taste delicious, but also the ingredients are far more than four, good sea cucumbers, etc. are in it! Featured drunk crab, the season launched delicious, steamed hairy crab exclusive secret ingredients infiltrated into a self-made special drunk crab, not only delicious, but also let not eat raw cold guests can enjoy this delicious! Huishan Oil Bakery & Osmanthus Wine , is the best gift to Huishan Ancient Town, of course, it is worth leaving it to go home and enjoy it slowly!

Today, the weather is sunny and the sun is warm. I specially drove to the Erquanyuan Wuxi Benbang Restaurant in Huishan Ancient Town for lunch. This is an old restaurant with three sets of lion heads, big eyes and crispy wontons, and classic golden crab noodles. There are two crab yellows and crab paste. The crab powder complex is only engaged in activities now: 48 yuan... The eyebrows of crab powder taste will be dropped, and the silver noodles are really complemented by each other... Other dishes are also very delicious, delicious taste, beautiful weather, beautiful mood... After eating, go shopping in Huishan Ancient Town and drink tea 🍵, it's pleasant!

In the ancient town of Huishan, it is not very dare to enter, because according to the convention, the scenic area is not delicious. . But this one really gave a surprise. The pastry of the pastry is currently eaten in the Chinese pastry point of high quality, can you understand the just good "crispness" of the pastry? The taste is really great. And the tofu brain is also a person to stop, the material is rich, the tofu is tender and smooth, the taste is slightly spicy with salty fresh, because the material is enough and has a very rich taste. A big meal, crab yellow cage with the consistent Wuxi sweet and juicy, overall very like, but the environment is a lot worse, Chinese style but lacks exquisite taste, service is not bad, cost-effective. Thinking about coming again.