ER QUAN YUAN Review

The old-fashioned restaurant is really good. The restaurant is downstairs and the dishes are ordered upstairs. But it seems that everyone goes to the second floor to order, and the first floor is empty. The shepherd's purse and silverfish soup is very refreshing, with a light fresh taste, which is very suitable for ordering in summer. Wuxi spare ribs are very meaty, two people can share a piece, and if you eat too much, you can't eat the rest. It is sweet but not greasy, which is very good. The white rice shrimp is very fresh, fresh, and has many seeds. The old-fashioned fish pieces should be herrings. Different from the cooking method of spare ribs, it is not sweet and very tasty. The Aozao noodles here are made with special silver noodles. They are not mushy after being left for a while. They are tough and thin. It is very good. The wheat green taro rice is also special, not sweet. You can add white sugar according to your taste. After eating, you can also have a bite of the unique fermented rice and mung bean soup of this season. It is cool and delicious, and it goes well with the shortbread here. There are many flavors of shortbreads. I chose rose and pepper salt, both of which are good, but the taste of pepper salt is also a bit sweet. I feel that every dish is not bad. If you have a short visit, this restaurant is a good choice. It has all the local specialties.

In Huishan Ancient Town, this Erquanyuan old restaurant on the side of Zhi Street near Huishan Temple is both old and famous, so come and try it. The first floor of the restaurant is for eating noodles. When you walk in, there are raw noodles and drinks on the right, and the place to get toppings and pay on the left. There are two areas in the back, the patio and the indoor area. You can order dishes on the second floor. The overall style is more ancient. The toppings are more traditional, especially the crispy eel. There are really not many restaurants. I ordered eel paste noodles, which consisted of silver noodles, fried eel paste, cold cucumber and kimchi to relieve greasiness, and simple seaweed soup. The eel was made of eel segments, which looked full, but there were one or two bones left in each segment, which slightly affected the consumption. Overall, I was satisfied, and I was also puzzled why the sour plum soup I sent was the logo of Xinwanxin [囧].

When I came to Huishan Ancient Town, I had to solve the problem of eating at noon. I searched for this restaurant on Dianping before I left. I came here because it had good reviews. The restaurant is located in an old house with an antique style. You can eat in the patio and there are tables on the second floor. Because the weather was a bit cold that day, we went to the second floor and ordered crab meat dumplings and Wuxi dumplings, as well as Huishan Ancient Town’s special snacks, chicken sauce silver noodles and Huishan pastry. My wife likes silver noodles very much, and I have a special liking for pastry. You must eat pastry when you come to Huishan. It is very crispy and you will regret it if you don’t eat it.

I searched online for a time-honored restaurant, but when I got there I found that it was still in Huishan Ancient Town. Although it was in a scenic spot, the price was still acceptable. Two people ordered four-happiness gluten, braised spareribs, fried whitebait with eggs, celery and black fungus. The portions were large and I almost didn't finish them. The taste was very good and the service was attentive. I went to the open-air two-person table, which was decorated in an antique style.

I didn't taste the authentic Wuxi flavor when I passed by, but I finally got my wish this time! There are full-time chefs in the open stall in the patio to make wontons. Wontons are a major feature of his family. They are all made on the same day. The taste of Wuxi is very positive. If you come here just to eat some snacks, you can't go wrong with wontons! The lobby environment on the second floor is more retro and fashionable, with blue and white bowls, blue and white porcelain wine sets, wooden frame window bars, Wu dialect songs, tall house bodies and wooden retro decoration styles. The elements are like going back to the past. The other side of the corridor on the second floor is the location of the private room, which can be connected or independent as a single room. It also has a retro feeling, and of course the privacy is better! Old Wuxi cold dishes, Huishan salted chicken, Yunlin goose are all worth trying. The chicken is tender and delicious, and the goose meat is also fresh and delicious! One of the treasures of the town, "Liangxi Crispy Eel" is my favorite dish. The eel shreds are fried twice. The appearance is brown, shiny, sweet and salty, crispy and delicious, unique and delicious, and the shape is also unique! Huishan Soy Sauce Meat is also a signature dish of the town treasure. It is a special dish that you must try. The blue and white porcelain bowl is filled with steamed soft and glutinous soy sauce meat. The fat meat on the upper skin is cut into slices, which is soft, glutinous, fat and not greasy. The lean meat below is a whole piece but can be pulled apart. It is also stewed very crispy, and the sauce and taste are absorbed. It tastes super delicious! Huishan Pastry Cake, a pure handmade snack, is also one of the treasures of the town. The hot baked pastry sizzles when you bite it. The taste of pepper and salt gradually spreads in your mouth with the aroma of sesame, peanuts and nuts. The crispy taste is unforgettable! Another special feature is that it tastes good even when it is cold, which makes it a great souvenir to take away! Taihu smoked fish, stir-fried river shrimp, steamed Taihu white fish, etc. are all local specialties of Wuxi, and are also good recommendations to try. Especially their four-happiness gluten, not only is it tasty, but the ingredients are far more than four, and the best sea cucumbers are among them! Special drunken crab, a delicacy launched in season, is soaked in the exclusive secret ingredients of steamed hairy crabs to become a unique special drunken crab. It is not only fresh and delicious, but also allows guests who do not eat raw or cold food to enjoy this delicacy! Huishan oil cake & osmanthus wine is the best souvenir gift for those who have visited Huishan Ancient Town. Of course, it is also worth keeping it for yourself to enjoy slowly at home!

Today the weather is sunny and warm, so I drove to Erquanyuan Wuxi local cuisine restaurant in Huishan Ancient Town for lunch. This is an old restaurant with a quaint flavor. It serves three sets of lion heads, big-eyed crispy eels, and classic golden crab roe noodles 🍜, with two taels of crab roe, crab paste, and crab roe. Now there is a promotion for only 48 yuan... The crab roe is so delicious that it makes your eyebrows fall off, and it really complements the silver noodles... The other dishes are also delicious, with delicious taste, good weather, and a beautiful mood... After eating, take a walk around Huishan Ancient Town and drink tea 🍵, it's so comfortable!