Er Yue Restaurant Review

This is a wild mushroom hot pot restaurant. A large group of people came to Dali to spend their days, and they had time to eat and wait for the next meal; they were fresh and their eyebrows were about to fall. There were only 5 fresh wild mushrooms in the season, black bovine liver fungus, yellow bovine liver fungus, white onion fungus and white chicken fungus, etc., of course, they were taken together. The little brother specially told me that he also put a timer, and finally he can eat safely after 25 minutes. How can this pot be not fresh?

The fungus hot pot is really delicious and well-deserved! ! ! I ordered a vegetarian pot, the fungus in the clear soup, and the Buddha jumped the wall in seconds. Recommended: bamboo shoots (the quality is particularly good) blue head fungus (see hand green, delicious) Ps: Many stars in this store have been here~

There is no choice phobia to order here, at least for tourists, we are very simple, all the wild fungus with a few such dishes. There is hardly any thunder-stepping dish.

It’s delicious or not. Let’s see if the two of us have eaten so much. The mushroom soup pot is really good, and the chicken is good. Although it is not easy to cook, it is really fresh and fragrant after cooking. A large pot of fried rice, I actually ate it.

What really surprised me was that wild mushrooms are really expensive, a plate of black fungus, mushrooms sell 108, is under the banner of wild. Okay, after drinking wild mushroom soup, we quickly flash people.

Sunshine, blue sky, white clouds all gave the Bohai Sea for three days, Shaxi, Xizhou, Yusheng Mountain, and I wanted this hot soup again. The boss said that there is rice noodles tonight. So for this rice noodles, we put chicken stew, hand green, blue head fungus, scalper liver, truffle shrimp slippery, and specially added ham, slowly simmer this pot of soup. Today's pine stew is very fresh, so I made sashimi. Soy sauce is so fresh, soy sauce retains the unique aroma of pine pine.