Erouxiansheng Review

Mr. Goose, right next to the Hualien Port Church. The goose is sliced into thin pieces, and the gold does not change the sauce. The greasyness of the goose is resolved without a trace, which is very appetizing. The crispy intestine soup, the goose intestines are very clean, the crispy is worthy of the name, and the sauerkraut is cooked together, only seasoned with mustard and ginger. If there are not a few restaurants to eat next, you should really order the menu.

It's a little white taste! Goose meat is okay, at least there is a little salty taste, I feel that the ingredients are really fresh, but the taste is different... Fried Sansu is indeed OK, it is the best thing to eat. .

"Taste delicious, meat is not fatty". No matter where you go, you still like hot greens the most. The boss's signature goose is really great, but I don't think it is enough to eat. My wife has to bring some goose head and goose neck back. .

The Hualien food that cannot be missed is very delicious. Near Dongdaemun Night Market, the goose meat is very tender, and the sauce is eaten in the mouth. It is really enjoyable. Foie gras is also delicious. The other side dishes ordered are delicious. Fish egg salad is to make fish eggs like sausage and then fried, eating in the mouth without fish eggs fishy smell, more bite more fragrant.

Mr. Goose tastes good. It took about half an hour to queue up. I only ordered the upper section of goose, fried Shansu and clam soup. Goose is very smooth and tender, there is no fishy smell, the minimum starting point is half a catty; Shansu is a local specialty vegetable in Taiwan, crisp and refreshing, will be fried with that small fish dry, the dumpling soup is general, light and greasy. tastes good!

I should go to a new branch opened by Mr. Goose. It was a bit late, but there were not many people. The goose was not sold out. Half had to be about 500. The goose itself was expensive. The price was reasonable, at least more affordable than Hong Kong. A person in the store is very experienced to say that it is cut 150 plates, the thin meat slices are very beautifully sliced with some ginger silk, the taste is better than the taste, the taste is not bad, but it is similar to what I imagined, fried Shansu is the first time to eat, the taste is good and very crispy, fried with small fish dry, Let me start thinking about the fat cat at home. This small plate of mountain su is also 150 and the same price as goose. It is not cheap. It is good to taste a fresh one. Later, I saw a lot of this dish in Tailuge.

Tailuge class chartered back and asked the driver to send us to eat goose. In Hualien, this is still a small and famous place. It is not very far from Dongdaemun Night Market. The store is very simple. The front and back section of the windshield goose is very tender. Fresh goose liver goose is also very delicious braised pork rice. It’s authentic and there is a fish egg salad. It’s a lot worse than the salad I imagined. Haha, it’s a bit strange to eat at first, but the more you eat, the more fragrant you are.

It was recommended by tourists on the road, saying that it was a very famous local shop. I got up early, there were not many people in the store, the atmosphere of the whole store was very grounded, very close to the people, and I felt like eating Hong Kong tea. I ordered the goose meat and the local chicken. I was lucky. The last chicken was got by me. The foie gras, braised pork rice, fish egg salad and fried mountain su. The taste is very light, you need to season your own seasoning, the foie gras and goose meat are very good, the local chicken is too wood, a bit disgusting. The fish egg salad is a bit bitter and I don't like it. The taste of braised pork rice sauce is not bad, but the meat is too fat. Fried Shansu is a kind of green vegetables that only has locals. I personally feel that the taste of the dish itself is not very loving. It is a bit strange to chew, but it is fried with aloe fish and the taste is very fresh. Overall good, you can eat it.