ESPICE Review

Kobe's more famous French cuisine is located on the upper floor of a hotel. The French chocolate there is very good. The chocolate powder is airlifted from France and tastes great when sprinkled on the dishes. The black truffles are also delicious.

The waiters in this restaurant are very efficient. From the moment we entered the restaurant, they took the initiative to serve us. The environment here is very good. All the walls are covered with white tiles, which looks fresh and tidy. The restaurant has a good reputation and many people have given it high praise.