Estiatorio VOLOS Review

Greek restaurant, great environment, great service👍The tiger prawns for appetizers were delicious and very chewy. I thought the lamb shanks were very tender and delicious, but someone else thought they had a lamb smell. The fish stew was spicy, and the shrimps tasted a bit numbing. The only thing I thought was average was the dessert cake, which was too sweet and I felt like I was eating a five-nut mooncake [laugh cry]

Estiatorio, translated into Chinese, means Greek restaurant, especially those that are more high-end and refined than taverns. Estiatorio VOLOS is located across the road from the Four Seasons Centre. The restaurant was designed by a famous interior designer and after reopening, it showcases traditional and modern Greek style.

Come to Estiatorio Milos to experience the Greek dining culture. A set meal costs 25 Canadian dollars. Although it is not as varied and memorable as Chinese food, it is still a relatively normal cuisine in continental Europe. With such delicious food and such service, it is worth it!!!​

I heard that this restaurant is very popular, so I came to experience it. We ordered watermelon salad, which was very fresh. Shrimp and sea bass were very delicious and the seasoning was very tasty. Baklava and chocolate cake are both hot-selling products, and of course a bottle of red Greek wine is perfect.

The food was excellent! They still rave about the appetizers - dolmades and sesame crusted feta. There were several options for us - scallops, veal and Cornish hens. Although we are not used to Toronto prices, everyone found it a memorable meal.