Estiatorio VOLOS Review

Greek restaurant, great environment, great service👍The tiger prawns for appetizers were delicious and very chewy. I thought the lamb shanks were very tender and delicious, but someone else thought they had a lamb smell. The fish stew was spicy, and the shrimps tasted a bit numbing. The only thing I thought was average was the dessert cake, which was too sweet and I felt like I was eating a five-nut mooncake [laugh cry]

Estiatorio, translated into Chinese, means Greek restaurant, especially those that are more high-end and refined than taverns. Estiatorio VOLOS is located across the road from the Four Seasons Centre. The restaurant was designed by a famous interior designer and after reopening, it showcases traditional and modern Greek style.

During this trip to Canada, we chose a restaurant close to the hotel. The menu dazzled us and was warmly helped by the waiter. For some reasons, we only tasted delicious food the next day. The environment was very warm, not to mention the food. It's big and delicious.

I heard that this restaurant is very popular, so I came to feel it. We ordered a watermelon salad, which was very fresh. Shrimp, salmon, tasted delicious and the seasoning was delicious. Fruit honey cakes and chocolate cakes are all hot products, and of course it is perfect with a bottle of red Greek wine.

The food was great! They still praised the appetizers - Dolmaides and Sesame Peppa Cheese. Here we have a variety of options - scallops, veal and Cornwall hens. Although we are not used to the price of Toronto, everyone feels it is a memorable meal.