Euro Review

Euro is one of the restaurants that can represent Auckland culture. It has been open in Auckland for many years and is a high-end western restaurant. It is located in Auckland Wharf, which is known as the most beautiful dining spot in Auckland. The environment is average, without any special features. The food portions are large and the ingredients are fresh. Executive chef Garett Steward is also one of the famous chefs in New Zealand. For such a top restaurant, the service is relatively formal.

This restaurant is very famous locally. It is always full every day and sometimes reservations are required. We went early this time and dined at the door of the store. I really like their fish. It felt a little cold after eating for a while, so the waiter helped us move to a private room inside and turned on the heating. I give a thumbs up to the waiter.

As a authentic foodie, I will not let go of any delicious food, this restaurant is also very good, I eat here very well, in the environment or the taste of the food is definitely recommended.

On the day I came to the store to eat, it was raining outside. As soon as I entered the store, I was warmly entertained by the waiter. I ordered a glass of wine, as well as an entree and oysters. The taste was very good and I have become a loyal fan of this store. I will bring friends over next time.

I spent an afternoon here with my friend, the service here is great, there are oysters and ducks I like, the meat is fresh, their kitchen guests are accessible, very clean, there is a tent or two at the door of the store for guests to relax and entertain.

This is my casual choice of restaurant, but what surprised me was the clerk here, they gave me a lot of suggestions, talked a lot of local customs, their service I am very satisfied, the food is also very like, is a different dinner.