Everlasting Happiness Review

Middle-to-high-end Hunan cuisine seafood chain operates brand stores, the environment is good, the taste is positive.

The old mid-to-high-end seafood Hunan cuisine chain management brand, quality assurance, environment and service first-class.

I have eaten old high-quality Hunan cuisine in Changsha for many years. Recently, I have been elected to his new Changfu Beijing store and Michelin restaurant! I will bring my family to eat again immediately. To be honest, whether it is the dishes or the environment, it is indeed the Black Pearl Restaurant! ! This time I ordered a few dishes that I hadn’t eaten before. I was quite surprised. 📒🥢 Osmanthus glutinous rice dumplings are slightly sweet. The 🥢 Changfu sunflower chicken inside is very fragrant. It is equipped with ginger juice and spicy sauce. Both, they are very delicious. 🥢 The gold medal fat intestines are very clean and there is no smell! Everyone praised 🥢 Rice Tofu Yulongzai The only downside is that it is too fermented rice 😭 Rice Tofu and lobster meat are spicy and delicious! ! If you like buns, you can also try her Matsutake Meat Bag. The meat inside is very tender and juicy. After eating, the family praised it. If it is a banquet and dinner! The first thing I thought of was this! 📍 Xinchangfu (Shijia Branch) #Michelin Restaurant #Food Xunweihui #Romantic Dating Restaurant #Really Xiangsnack Collection #View Restaurant

It is my big Changsha! ! ! See the world! ! ! ||| I didn’t expect Changsha to have such a beautiful restaurant. Each box is a unique painting as the background. There is also a display of cultural relics in the corridor. The small screens in the hall form a dynamic painting. Zunxuan is beautiful! ! Their Beijing store is also rated as a Michelin restaurant, which is worthy of Changsha's high-quality Hunan cuisine! Rice tofu dumpling dragon, using Hunan-style practice to pick up Bolong, rice tofu is soft and soft, very tasty, the whole soup is Bolong's fresh spicy flavor, super meal! Changfu sunflower chicken, the chicken is very tender, the chicken skin is crispy and crispy, the two dishes with the oysters are very excellent ～ Osmanthus glutinous rice dumplings, the powdered dumplings are full of glutinous rice, bite down sweet and sweet, and also have a faint sweet-scented osmanthus fragrance, roar and eat! 📍 Xinchangfu #Michelin Restaurant #Changsha Food

When I came to Changsha, although I couldn't eat spicy food, I still wanted to eat Hunan cuisine at various prices. I searched for a black pearl, and the per capita price was too touching, and I could order it one day in advance. In the four black pearls, I chose Xinchangfu. The dishes are all set in advance, the price is not expensive, many dishes can be ordered one, that is, each dish is tasted. 🍛 Chili fried sea cucumber is his classic dish, and he eats it with the pot rice, very Hunan cuisine! 🎈 fried taro shredded is the light king of the whole field, less oil and less salt, not spicy. The craftsmanship of taro cutting is also very good! 🦀 oyster sauce baked fish tail, baked a bit hard, but the fish skin is delicious! 🍲 The roasted pepper abalone is very tender, the purple river shrimp is a bit spicy, the purple sue taste is not enough...🍤 The soup of green peppers and purple sue boiled yellow croaker is very spicy and the taste buds are very good. 🥬 The three-leaf squash wind blows beef a bit special, but it is too fast to eat, but unfortunately I didn't eat the aroma of the three-leaf squash. The service is in place, 10% service fee is nothing to say. Much better than some stores that have no service and charge 8%! Fruits and apricots before meals are delicious~#Food Xunweihui #Romantic dating restaurant #Local food to eat #Experience a spicy and not fun #Black Pearl Restaurant