Famosa Chicken Rice Ball Review

This is the most famous restaurant in Malacca, Ancient City Chicken Rice, which has been listed as a world historical and cultural heritage. Almost every foodie who comes to Malacca must come here to patronize, but the taste is really good, especially the Hainanese chicken rice here is really authentic and delicious.

Malacca's Ancient City Chicken Rice Balls is very famous here. It is a restaurant listed as a World Cultural Heritage. It is really very unique. The decoration of the restaurant is antique, and the dishes here are classic Guangzhou Fujian cuisine. This is fragrant and the ingredients are fresh and exquisite. It is definitely worth a try for everyone.

This is the famous Ancient City Chicken Rice Balls in Malacca. This restaurant has been mentioned in many travel notes. The restaurant decoration is very unique and has been listed as a world historical and cultural heritage. The most famous is the chicken rice balls, the meat is very tender and smooth. In addition, there is also a signature dish, Asian fish, 48 Malaysian ringgits, but the taste is not very good, not very recommended.

The restaurant recommended by the God of Food. I saw two in Jonker Street. I chose the one near the entrance. It was 2pm when I went there. There were not many customers because it rained heavily that day. I ordered chicken rice, which was about the same size as beef balls and tasted a bit like mashed potatoes. The boiled chicken and drinks were also very good.

Chicken rice is a traditional snack in Malacca. After cooking rice and chicken broth together, knead it into a rice ball the size of a ping-pong ball and serve it with poached chicken, cucumber slices and chili sauce. The main store of Gucheng Chicken Rice is located in Jonker Street, Malacca. It has a traditional retro decoration style and is magnificent. Although Gucheng Chicken Rice has been recommended by the God of Food Cai Lan, I feel that except for the special shape, the taste is really ordinary. The poached chicken is also ordinary, not as delicious as the Hainanese chicken rice in Singapore Wentongji. But the roast chicken is not bad, the chicken skin is more fragrant, and the chicken is relatively flavorful.

A new day starts with a sumptuous buffet breakfast. First report your room number at the restaurant entrance and wait for us to be seated. The breakfast is very rich. I booked a one-day tour of Malacca today, so I just took some and ran away. I will enjoy it in the next two days. All kinds of fruits are delicious. I booked a chartered car from Ctrip. The driver sister drove all the way for two hours and arrived at the Malacca River. The driver sister first drove me around, explained each attraction and various snacks, and then dropped me off to walk around by myself. The entrance to Jonker Street is the chicken rice recommended by the famous gourmet Cai Lan. I budgeted a lot of food later, so I only ordered a quarter of Hainan chicken and two chicken rice here. Don't eat too much!

The dining environment is good. The whole restaurant is very Chinese. The gatehouse, plaque, dining table... all reveal a strong "Chinese style". The dishes are not expensive. The white-cut chicken is a quarter, and the general dishes are available in large and small portions, but the taste is not authentic Chinese food. It feels that they have made some improvements. For example, white-cut chicken, unlike the traditional method in Guangdong, China, the Malaysian Chinese add a lot of ingredients and flavors when cooking the chicken, and sprinkle soy sauce and other seasonings before serving... And their fried rapeseed is also poured with sweet juice. I don't like it very much, but it's acceptable! But their tortoise jelly and kumquat water taste really good!