FANG JIA CAI PU Review

A restaurant worthy of praise, very delicious. I ordered four dishes, fried green tomatoes with bacon, fried snail meat with shredded pumpkin, pickled vegetables and potato slices, and three paws (pork feet, duck feet, chicken feet), all delicious. The food is served quickly, the service is good, and the price/performance ratio is quite high. It has given face to the people of Quzhou. Sure enough, it is the holy land of Nan Kong, and Quzhou is polite.

I think the fish fillet is delicious because the fish meat is more tender than steak and chicken steak. After heating it on the iron plate, there is no fishy smell at all. I can only taste the tenderness of the fish meat, and the taste is just right. I don't need to add any extra seasoning. Next is the steak. It may be similar to what we eat in other restaurants. I just feel that the steak is not very tough and is easier to chew.

The taste is OK, Quzhou specialty, located in the city center

Very good, cheap and tastes good.

Two-day trip to Quzhou from 2022.12.31-2023.1.1. It was expected that there would be few people, but I didn’t expect that many restaurants would be closed. What? Several of the ones I had hoped for were empty. The spicy hot pot restaurant I took a Didi to the night before was also closed. I was depressed. Today, I went to find something to eat after coming out of the Quzhou Museum. I learned to be smart and called to ask if it was open. It was open, so I was happy. I arrived at the restaurant at 10:40. The restaurant had just started to prepare the dishes. The waiters hadn’t eaten yet, and the dishes were not all served. We waited for a while. From the time we entered the restaurant to the time we finished eating, we were the only table. Haha, this was the first meal of the new year spent in the pot. I didn’t expect to order three pots. Haha, the pot was very lively, and the three of us were sweating while eating. It was also very good. The beef brisket was well cooked and the dishes were served quickly. The waiters finished their meal and The dishes came up. The stuffing inside the Qianzhang was so fresh, which was different from the Qianzhang in Hangzhou. It was worth a try. The main reason was that my husband couldn't eat spicy food. He didn't eat the duck head and duck feet he had the day before. He thought that he had to eat rice to eat. He also told the store that he didn't want spicy food. It was really difficult for the store. I saw that there were peppers on every dish, but the ones that came up were still not spicy. Maybe they were improved for us. The taste was generally good. I personally think the price is a little higher, higher than the price of dishes in Hangzhou, a total of 177, but counting the discount on the reviews, it is equivalent to a 10% discount. In the end, they packed it up. My daughter and husband were very full. Haha, it was also very interesting. People who don't eat spicy food in Quzhou feel a little uncomfortable. This restaurant has a good environment, a good location, and is clean. 👍Most recommended: The dishes are large, and you can eat full with three dishes. 📍Detailed address: It is very close to the Confucius Family Temple in Quzhou and the Quzhou Museum, and it is a one-stop service for eating and playing.