Fat Cow Review

Smoked thin-sliced ​​beef with bursting crispy bread, the combination of soft and crispy will burst with juice!! What a heavenly delicacy~ You just have to swallow it in one bite, this western restaurant is so hidden, every dish is just a surprise!!

The lighting in the store is dim, the decoration is American style, and you can watch the game on the TV on the wall. There are a lot of seats, and the people sitting around us are all foreigners, and they are all in high spirits... The environment is a bit noisy, and it's a bit difficult to speak,

As the name suggests, this restaurant specializes in beef. The beef here is comparable to the one in Japan. People line up every day to eat beef. I also waited for more than half an hour. The steaks here are pink and super tender.

Fat Cow is famous for its A4 and A5 grade wagyu imported from Japan and Australia, but my favorite dish is the secret apple juice vegetable salad in Figure 9. This is definitely because I can't afford the high price of 100-200 SGD per 100 grams [covering face] The lunch set is 30-50 SGD, including the main course, vegetable salad, miso soup, steamed egg and ice cream scoop for dessert, which is average value for money. The Australian beef rice bowl in Figure 6 is served with hot spring egg and truffle oil. We asked for medium rare, but the beef in our mouths was too old, too dry and overcooked. The waiter said that they usually cook it medium rare... Why didn't they tell us when we ordered [covering face]

A very nice shop with a great environment and moderate prices. After all, the cost of living in Singapore is still a bit high. The grilled beef tastes very good and the dipping sauce tastes great. The cod is also very tender and has a buttery taste.