Fat Kee Seafood Restaurant Review

The hand melon is so big that the pee shrimp (pippi shrimp), and there is a little paste inside, the meat is refreshing and slightly sweet. There is no mold, all of them are fresh and bullet teeth. The big stuttering pee shrimp is so touched ～ The salt and pepper taste is very fragrant ～ It seems to be called a typhoon shelter practice? In short, it's super super. Other seafood is fresh, Hong Kong is indeed a food paradise!

Because the area where this restaurant is located is a seafood breeding base, there are many types of seafood, and the price is relatively affordable. At the same time, the freshness of seafood is also good, but the location is far from the city.

The location is a bit remote, many people recommend taking a taxi at Rainbow Subway Station or Pauline Station to Bubuao. Pick seafood and choose your own cooking method on the spot. The seafood is very fresh and the chef is of a standard. It faces the small bay view and consumes $600 per person.