Fat Kee Seafood Restaurant Review

The mantis shrimp (pipi shrimp) is as big as a palm, and there is a little bit of paste inside, the meat is refreshing and slightly sweet. There is not a single moldy one, all are fresh and chewy. I was so moved to eat the mantis shrimp~ The pepper and salt taste is very fragrant~ I think it is called the typhoon shelter method? In short, it is super super good. The other seafood is very fresh, Hong Kong is indeed a food paradise!

Because the area where this restaurant is located is a seafood breeding base, there are many types of seafood, and the price is relatively affordable. At the same time, the freshness of seafood is also good, but the location is far from the city.

🍻 Faji Seafood Restaurant (Saigon) 🍽 Saigon Water Pollution Bay Budaiao Wharf No. 7 A 🍷 Environmental facilities 1 4 to 10 people 🌹 Special seafood fresh, complete style 💰 Per capita price from HK$200 🏆 Rating 189 🚍 Traffic Tips: Bus 16 (Budaiao Po Toi O) departs from Baolin Terminal Po Lam Bus Terminus, Pass through 27 stations and reach Po Toi O. Walk along the seaside road at the entrance of the village for 3 minutes. Turn left in the alley and the first one is Faji Seafood 🦞. 🦪 Recommended dishes: onion ginger paste crab, pepper dumpling king, salt and pepper dumpling shrimp, garlic steamed tape, home-cooked tofu, steamed eggs.