It was a magical day. I was still in Yangshuo in the morning to watch the mountains and water, and arrived at Fenghuang Ancient Town in the afternoon. After checking in at the hotel, I wandered around in the ancient town. It was just time for dinner here. I read the reviews and found them good, so I decided to settle here at night. [Mint] Environment: The store is not big, but there is another world after entering. The second floor is not small, and there are private rooms. The important thing is that there is air conditioning, which is really life-saving. [Service bell] Service: The boss is very good, very patient when ordering dishes, and will suggest dishes and portions. The price of dishes is also approachable. You can rest assured that the boss recommends here, and there will be no situation of overcharging customers. The dishes, dry pot pig intestines, have a lot of ingredients, so they are very flavorful and taste very fragrant. After eating, the celery and bean sprouts in it are especially delicious with rice. Fried old bacon, the bacon in it is smoked, and stir-fried with dried chili and green pepper, which is particularly spicy. Fish head tofu, the fish head is very tender, the portion is also large, and it is stewed in a casserole with old tofu, which is very delicious and the soup is also delicious. Garlic water spinach, it is no exaggeration to say that this is the best vegetarian dish I have eaten in the 8 days I have been out. The garlic flavor is very strong and delicious. This restaurant is located next to Hongqiao, and I recommend everyone to try it.