FENG LIN GE Review

During the National Day holiday, I came to Fenglin Pavilion for dinner. There were really a lot of people. We lined up online at around 3 pm. There were more than 300 numbers in total, and we got A101. It opened at 5:15 pm, and we waited until 7 pm to get in and get our meals. If you come to eat during holidays, remember to get your number in advance, otherwise they won't give you a number when you arrive. Fenglin Pavilion is a century-old restaurant. I had dinner here when I first came to Datong in 2018. I was very impressed with this restaurant at the time. The restaurant is very grand and has various architectural designs of pavilions and towers in the antique architectural style. In addition to enjoying the taste buds, you can also appreciate the indoor calligraphy and painting art, and the dishes are all local characteristics of Datong.

A century-old restaurant, located in the core of Datong Ancient City, very close to Huayan Temple, Nine Dragon Wall, etc., with an antique style, elegant environment, good taste, and inexpensive price. The only thing is that the business hours are a bit short😄. If you go before 8 o'clock in the evening, you will stop taking numbers. Friends who want to go should pay attention to the business hours! The dishes are large, ordered steamed buns, cold cabbage hearts, pure mutton offal (no smell at all, especially clean and delicious), sweet and sour meatballs (sweet and sour, crispy on the outside and tender on the inside, large quantity), hot and sour soup (you can order half a portion, the quantity is very sufficient, the other dishes were not finished, the hot and sour soup is the only one that I drank clean😄 delicious)

Fenglin Pavilion is a place famous for its food, especially the three fresh and hundreds of flowers stewed dishes here are loved by everyone. The key is that the entrance is guarded at the source to ensure safety, so everyone can eat with special peace of mind.

The food is delicious and the price is very close to the people. The environment, especially the environment, is really great. There is no place in every corner. I especially like this ancient restaurant. There are a lot of people, but the food is very fast. I won’t wait for a long time. But I have to go to pick up the number in advance. At 9 am and 2 pm. I started taking the number in half, and I basically finished it in a few minutes, so I have to go early.

A very pleasant hotel, every corner is designed with care. Whether it is the unity of the door and the interior style, the use of space, and the treatment of water and light, there is almost no failure in terms of decoration alone. However! Such a beautiful hotel was pulled back by the bathroom. The bathroom is too small and cramped, and the cleanliness is the level of a subway station bathroom. This is a bad review. The dishes are still very satisfactory, every small detail is exquisite, whether it is the skin of roasted wheat, or the treatment of sheep in the sheep powder, there is nothing to be picky about. We have oily meat, roasted wheat, two haggis powder, two fried cakes (one sweet and one salty), cold gourd silk. These two girls can't finish eating and have to pack. The service has no place to shine, and there is no special failure. Give a Samsung.

It is said to be one of the famous tourist attractions in Datong. It was fully booked at 4 pm and waited for more than an hour to eat. The food tastes good, the price is moderate, not expensive and outrageous. I ordered Baihua Shaomai, personally prefer green vegetable stuffing; The powdered lamb is really good, the jelly balls (I am from Shanxi, these eat more) just ok; although the gourd silk is very special, but because the expectations are too high, it is a bit lost. It took 30 minutes to eat and 1 hour to visit. It’s really great inside. Every eaves and beams are carefully carved. Every wall is a scenery. Every turn is a surprise. Even the hanging temple has it. Fenglin Pavilion really shows the architectural culture of Shanxi. It is said that 300 million built, feel exaggerated before the visit, feel really after the visit! Friends, even if you don't go to dinner, visit it!

The brand number starts at 2 pm, and no phone reservations are accepted. The public glutinous rice gods can be made. Basically, the number of the day can be issued at three o'clock. Three environments, random arrangement, two are dine-in, very lucky we smoked the third to eat upstairs, the environment is really indescribable, even if it takes 200 to sit here for two hours, it is worth it. The hanging temple is miniaturized into a mural, and there are other decorations that can be seen as attractions. It is worthy of the legendary decoration of more than 100 million. The dishes are basically not bad, recommend health-care gourd silk, look at the knife work. I have no sense of siomai, so Baihua siomai eats average, and my wife said it is not bad. Don't say much, feel the picture