Weekend trip to Leshan, check in the cross-legged beef
As the saying goes, if you come to Leshan and don't eat cross-legged beef, it's like you haven't come!
[Environment]
The environment inside the store is ancient and quaint, with several shops, you can choose your own seat
[Service]
The service is good, the table turnover is fast, and the waiters serve the dishes quickly
Give some suggestions when ordering.
Because there are children in the group, I specifically asked the store to blanch the vegetarian dishes for a little longer.
"Cross-legged beef"
Ordered a small soup pot, with beef and offal
The beef tripe has a crispy and tender texture, and tastes very fragrant
The beef has a delicate texture. After eating the beef, drink a bowl of soup, which is very satisfying
The soup can be added for free.
"Steamed pork intestines with rice flour"
Ordered a pork intestine, the ratio of rice flour is well controlled
Sprinkled some chili powder on it, and it tastes spicy
"Blood pork"
The taste of blood pork is relatively tender, and the spicy phenomenon