FENG TIAN RESTAURANT Review

It is in Mixc, and its positioning is definitely high-end. It took a long time to find it by taking the escalator. It was next to the elevator. As soon as you enter, it has the style of a Western restaurant. The warm yellow lights are very atmospheric. The selfies are very good and the dishes are served quickly in 20-30 minutes. The taste is really good! ! Especially the flower rolls and bean cakes. The flower rolls are divided into four portions. There is a light milky flavor for the four of us, and it is not greasy. The bean cakes are covered with potatoes, beans and ribs like mosquito coils. We ordered without ribs because we were afraid that we could not finish them, but there were also a few pieces of ribs in it! And the beans are two different kinds, one thick and one flat, which is very hot. The tomato beef brisket soup is also very delicious, and the dishes are very generous, just a few are enough, and it costs less than three hundred for four people. The menu is painted with fear of ordering too much waste, which I like very much. The service... When I first walked in, they were very warm and welcoming. They arranged my seat and handed me the menu. After I had chosen my order, I wanted to place my order and found that they were chatting together. I called them several times but they pretended not to hear me. One of them even looked at me. Finally, I walked up to them and said wait a minute. Then I asked the waiter who had taken the order at another table to come. I don't know what they were thinking. Did they think that they were so classy just because they were a waiter in a high-end restaurant? There was also a male waiter who asked me to give a good review and give me a few drinks. If I didn't, I wouldn't leave. Really, except for the service, this restaurant has no rivals in every aspect.

Fengtian Restaurant in Shenyang is the first stop to check in. [Environment] Very good, with a high-end feel. The authentic Northeastern specialties are all delicious and delicious. It is a recommended place for Northeastern specialties.

Delicious and unique, frequent visit. I like the salt and pepper tofu, it is delicious, the taste is just right, a little spicy but not too spicy, not too salty, the tofu is very tender but well formed, not hard to pick up, and not fried hard. The ribs are sour and sweet, but it would be better if they were all ribs, some are not, and they are hard. The snow bean paste is too sweet. The preserved egg, eggplant and green pepper are recommended by a friend, very delicious, not spicy, light and small mixed vegetables.

Can't locate, line up on the spot, took an hour. The salt and pepper tofu is well-deserved. It is my favorite dish. It is so delicious. I don't know how to make this tofu. It seems to be fried. Anyway, it is super delicious. The eggplant is also delicious, fried, but not oily, and the seasoning is a bit more. The crispy skin is a bit greasy and the amount is large. The pot is a bit hard.

I saw a lot of waiting guests across the promenade. Fortunately, I booked a seat in advance. His family was very hot and the waiters from the manager to the store were very enthusiastic and the service was very thoughtful. The clothes they wear are very distinctive, and the beauties are all beautiful and super beautiful. After sitting down, I looked around and found that the decoration was anti-simplicity and modern. There are various dining areas, the side of the wall is my favorite seat, the lights on the wall are mapped, making the whole environment particularly romantic. The speed of the meal is also relatively fast, and the dishes are also very distinctive. Fengtian Restaurant is one of the top ten restaurants in Liaoning cuisine. These dishes maintain the fine tradition of Liaoning cuisine, and have worked a lot on the plate and innovation. The "Xiaoguan New Year's Eve cuisine" is very traditional Northeastern cuisine, sauerkraut pork stewed noodles, but this time the sauerkraut is very authentic. I have also drunk sauerkraut soup many times before, but his sauerkraut soup tastes very pure and has a long-lost feeling. The "pot-wrapped meat" attraction Liaocai, the plate is exquisite, the ginger silk is handled in place, very good! The "fried knife fish" tableware is very interesting, the knife fish is fried in place. "Golden branch jade leaves" this meal favorite is gold branch jade leaves, creative dishes, high value and high connotation, taro milk stirred and poured into the mold, and finally wrapped a layer of mango skin, pleasing and delicious! "Osmanthus glutinous rice cake" soft and delicious, very sweet.

The environment is good, stylish, the dishes are beautiful, each has its own characteristics, the service is also intimate, the price is small and expensive than other restaurants. Recommend a hotel to friends who come to Shenyang, Rongxing Ruimei Hotel, located at the intersection of Nanshuncheng, the attractions are nearby, walking distance. Good health, good service, porridge to the room every afternoon, very intimate, breakfast is super good, hot dishes, cold dishes, all, really conscience store, the first time I sincerely want to give praise. The people in Shenyang are also very enthusiastic. The people in the Northeast are real. They eat in the restaurant. The dishes are large and taste good. This trip to the Northeast is very happy. The two people in the Northeast of Shenyang Cultural Palace are also very good. Friends who come to Shenyang must see it. This hotel is also highly recommended!

Eat here is the authentic Liao cuisine: slippery liver tip to supplement blood, lotus root to supplement nutrition, and traditional copper hot pot (Manchu mixed dumplings) with fat beef sauerkraut and prawns, braised meat is also more strong, the only regret is that the autumn sunflower corn grains are a bit spicy, children can't eat it, But I eat very refreshing and nutritious. The location is the location of the original Asian land, which is popular, so I have to queue up late and it is a bit noisy.