FENG TIAN RESTAURANT Review

It is in Mixc, and its positioning is definitely high-end. It took a long time to find it by taking the escalator. It was next to the elevator. As soon as you enter, it has the style of a Western restaurant. The warm yellow lights are very atmospheric. The selfies are very good and the dishes are served quickly in 20-30 minutes. The taste is really good! ! Especially the flower rolls and bean cakes. The flower rolls are divided into four portions. There is a light milky flavor for the four of us, and it is not greasy. The bean cakes are covered with potatoes, beans and ribs like mosquito coils. We ordered without ribs because we were afraid that we could not finish them, but there were also a few pieces of ribs in it! And the beans are two different kinds, one thick and one flat, which is very hot. The tomato beef brisket soup is also very delicious, and the dishes are very generous, just a few are enough, and it costs less than three hundred for four people. The menu is painted with fear of ordering too much waste, which I like very much. The service... When I first walked in, they were very warm and welcoming. They arranged my seat and handed me the menu. After I had chosen my order, I wanted to place my order and found that they were chatting together. I called them several times but they pretended not to hear me. One of them even looked at me. Finally, I walked up to them and said wait a minute. Then I asked the waiter who had taken the order at another table to come. I don't know what they were thinking. Did they think that they were so classy just because they were a waiter in a high-end restaurant? There was also a male waiter who asked me to give a good review and give me a few drinks. If I didn't, I wouldn't leave. Really, except for the service, this restaurant has no rivals in every aspect.

Delicious and unique, frequent visit. I like the salt and pepper tofu, it is delicious, the taste is just right, a little spicy but not too spicy, not too salty, the tofu is very tender but well formed, not hard to pick up, and not fried hard. The ribs are sour and sweet, but it would be better if they were all ribs, some are not, and they are hard. The snow bean paste is too sweet. The preserved egg, eggplant and green pepper are recommended by a friend, very delicious, not spicy, light and small mixed vegetables.

Can't locate, lined up on site, took an hour to shoot. The salt and pepper tofu is as good as it is, it's my favorite dish, it's so delicious, I don't know how they make this tofu, it seems to be fried, anyway, it's super delicious. The eggplant is also delicious, fried, but not oily, the seasoning is a bit too much. The crispy elbow is a bit greasy, and the portion is also large. The pot-fried pork is a bit hard.

I was on a business trip in Shenyang, and I booked this Fengtian Restaurant for lunch at the mall where I was having training. It's on the fourth floor of the mall, and the decoration is very nice, it feels very high-end and has a sense of design. The best thing is that there is a super large private room, which can just fit all of our colleagues at one big table. The food tasted very good, and we almost finished eating without even taking pictures. In short, I was very satisfied.

Across the corridor, I saw many guests waiting for a table. Fortunately, I had reserved a seat in advance. Their restaurant is very popular. From the manager to the waiters in the store, they are very enthusiastic and the service is very thoughtful. The clothes they wear are very distinctive, and the beauties are all beautiful and have super good figures. After sitting down, I looked around and found that the decoration was simple and modern. There are various dining areas. My favorite seat is on the side against the wall. The lights reflected on the wall make the whole environment particularly romantic. The food is served quickly and the dishes are also very distinctive. Fengtian Restaurant is one of the top ten restaurants of Liao cuisine. These dishes maintain the fine traditions of Liao cuisine, and have put a lot of effort into plating and innovation. "Xiaoguan New Year's Dishes" is a very traditional Northeastern dish, sauerkraut pork stewed with vermicelli, but this time the sauerkraut is very authentic. I have drunk sauerkraut soup many times before, but the taste of his sauerkraut soup is very pure, and there is a feeling of long-lost. "Pot-wrapped Pork" is a scenic Liao cuisine, with exquisite plating and ginger shreds handled very well, which is great! The tableware of "Fried Saury" is very interesting, and the saury is fried to perfection. "Golden Branches and Jade Leaves" The most favorite dish of this meal is Golden Branches and Jade Leaves, a creative dish with high appearance and high content. The taro milk is stirred and poured into the mold to form, and finally wrapped with a layer of mango skin, which is pleasing to the eye and delicious! "Osmanthus Glutinous Rice Cake" is soft, delicious and sweet.

The environment is good and stylish, the dishes are beautiful and unique, the service is considerate, and the price is a little more expensive than other restaurants. I would like to recommend a hotel to friends who come to Shenyang, Rongxing Ruimei Hotel, which is located at the intersection of Nanshuncheng Road. All attractions are nearby and can be reached on foot. Good hygiene, good service, porridge is delivered to the guest room every afternoon, which is very considerate. The breakfast is super good, with both hot and cold dishes. It is really a conscientious store. This is the first time I sincerely want to give a good review. The people in Shenyang are also very welcoming. People from the Northeast are very down-to-earth. When we eat in restaurants, the dishes are large and taste good. I had a very happy trip to the Northeast. The Northeast Love Errenzhuan at the Shenyang Cultural Palace is also very good. Friends who come to Shenyang must watch it. This hotel is also highly recommended!