Feng Wei Ju Review

As a Michelin two-star Sichuan restaurant in Macau, the taste is far beyond expectations. It is so delicious. The boiled fish is fragrant, spicy and delicious. There is no need for too many adjectives. I strongly recommend it. The beef is very soft and sticky. The pieces are very large. I feel full after eating two pieces... The crab meat dumplings are standard and taste good. The chili chocolate at the end is very unique and delicious. It reflects the theme of Sichuan cuisine and the design is very good. In summary, we are very satisfied with this meal. I strongly recommend it again!

Located in the StarWorld Hotel in the New Port area of ​​Macau Peninsula. [Taste] Spicy enough, very delicious 😋 [Environment] Stylish interior design, good atmosphere [Service] The waiter works well

Many friends recommend this restaurant that focuses on Sichuan, Xiang and North to me. Lunch with friends to taste, the dishes are really very elegant, red robe spicy chicken, lotus sauce beef ribs, Maojia braised meat, water boiled fish, all classic, Taodao is enough! Together with the dessert shop, the silk bananas are so perfect, the peppers and peppers are all airlifted in Sichuan and Shanghai, all using Australian cattle and salmon advanced ingredients, but you need to make an appointment seven days in advance~ Pleasant Macau food trip~

You can smell a hometown across the screen, the first choice for Sichuan cuisine Hunan cuisine in Macau! The flavor was opened in August 2014, but it is a high-end restaurant with a variety of flavors such as Sichuan and Hunan. Speaking of this Sichuan flavor from Macau, the guarantee is from the hotel Chinese food executive chef Chen Zhiqiang. He leads the chef elite team from Hunan, Sichuan and other places, with the freshest authentic ingredients and the most authentic cooking methods, to bring Macau's locals and tourists the most unique in Macau. Xiangchuan flavor, I am used to Sichuan cuisine, should have the most say! Red robe spicy chicken, lotus sauce beef ribs, Maojia braised meat, boiled fish, all classic, tasteful enough! Chili, pepper all Sichuan and Shanghai air transportation, all choose Australian cattle, salmon advanced ingredients, remember to make an appointment seven days in advance!

As a Sichuanese, the first meal to Macau was the flavor of the Star Hotel. This restaurant that operates Sichuan Hunan cuisine is the selected restaurant of Trip.com Food Forest, and it is also a Michelin two-star restaurant. Boiling water boiled fish such as traditional Sichuan cuisine is very authentic, the fresh atmosphere of the market is not lost, there is no need to be fancy, eating very comfortable.

I dare not say that it is global, but it must be the most cost-effective, civilian Michelin 2-star restaurant in Macau! First of all, the service of the Galaxy Group is the first natural in Macau without more description, especially very close! The price and dishes, although there must be a little improvement, but dare to ensure that even friends from Sichuan will give a thumbs up!

Star Hotel Executive Senior Chinese Chef Global chefTOP100 Chen Zhiqiang main Sichuan Hunan cuisine ✨ Flavor residence ✨ Spicy-based modified version Sichuan cuisine into the precious ingredients commonly used in Cantonese cuisine is very delicate signature garlic mud white meat knife worker will be cut to the thickness of the pork belly two millimeters crystal clear texture The secret marinade has endless aftertaste, boiling fish, beef ribs with lotus sauce, and red robe and spicy chicken are very good.