Feng Wei Ju Review

As a Michelin two-star Sichuan restaurant in Macau, the taste is far beyond expectations. It is so delicious. The boiled fish is fragrant, spicy and delicious. There is no need for too many adjectives. I strongly recommend it. The beef is very soft and sticky. The pieces are very large. I feel full after eating two pieces... The crab meat dumplings are standard and taste good. The chili chocolate at the end is very unique and delicious. It reflects the theme of Sichuan cuisine and the design is very good. In summary, we are very satisfied with this meal. I strongly recommend it again!

Located in the StarWorld Hotel in the New Port area of ​​Macau Peninsula. [Taste] Spicy enough, very delicious 😋 [Environment] Stylish interior design, good atmosphere [Service] The waiter works well

There are a lot of food to eat in StarWorld, and it is not far from the Putin Hotel. The Hunan restaurant inside is very exquisite. The mouth-watering chicken is delicious, and the spicy and sour potato shreds are high-end.

Many friends recommended this restaurant that specializes in Sichuan, Hunan, and northern Chinese pastries to me. I came here with friends for lunch to taste it. The dishes are indeed very exquisite and attentive. Red robe spicy chicken, lotus sauce beef ribs, Mao's braised pork, boiled fish, all classic and delicious! Even the banana candied in the dessert shop is so perfect. The peppers and peppers are all airlifted from Sichuan and Chongqing, and all are made of high-quality Australian beef and sea bass ingredients, but you need to make an appointment seven days in advance~ A pleasant food trip in Macau~

You can smell the flavor of home through the screen. It is the first choice for Sichuan and Hunan cuisine in Macau! Fengweiju opened in August 2014. It is a high-end restaurant with a variety of Sichuan, Hunan and other flavors. Speaking of the Sichuan flavor from Macau, it is guaranteed to come from the hotel's Chinese executive chef Chen Zhiqiang. He leads an elite team of chefs from Hunan, Sichuan and other places to bring the most unique Hunan and Sichuan flavors in Macau to locals and tourists in Macau with the freshest and most authentic ingredients and the most authentic cooking methods. I am used to eating Sichuan cuisine, so I should have the most say! Hongpao spicy chicken, lotus sauce beef ribs, Mao's braised pork, boiled fragrant boiling fish, all classic, every dish is delicious! All peppers and peppers are airlifted from Sichuan and Chongqing, and all are made of high-quality Australian beef and sea bass ingredients. Remember to make an appointment seven days in advance!

As a Sichuanese, the first meal I had when I arrived in Macau was at Fengweiju in the StarWorld Hotel. This Sichuan and Hunan restaurant is a Ctrip Gourmet Restaurant and a Michelin two-star restaurant. Traditional Sichuan dishes such as boiling fish are very authentic, with the freshness of the market intact and no unnecessary fancy, making it a very comfortable meal.

I dare not say it is the best in the world, but it must be the most cost-effective and affordable Michelin 2-star restaurant in Macau! First of all, the service of Galaxy Group is always the best in Macau, so there is no need to describe it more, it is very friendly! Although the price and dishes have definitely been slightly improved, I dare to guarantee that even friends from Sichuan will give it a thumbs up!

StarWorld Hotel's Executive Senior Chinese Chef Chen Zhiqiang, one of the world's top 100 chefs, is in charge of Sichuan and Hunan cuisine ✨Fengweiju✨, which is mainly spicy. The modified Sichuan cuisine incorporates precious ingredients commonly used in Cantonese cuisine. It is very delicate. The signature garlic pork is cut into two millimeters thick. The texture is clear and crystal clear. The secret dipping sauce is endless aftertaste. The boiled fish, the lotus sauce beef ribs, and the red robe spicy chicken are all very good.