Fenglinge Review

Long Juxiang, Fenglin Pavilion, Baihua Shaomai are a must These two should be the local flavors with distinctive characteristics in Datong. I tried Long Juxiang when I first came to Datong, and tasted Fenglin Pavilion before leaving. I felt that it was quite satisfactory. Let’s talk about Shaomai first. The two have their own characteristics and the taste is not disappointing. However, Fenglin Pavilion’s Baihua Shaomai has more flavors, rich fillings, and can be sold individually. For diners with small appetites or who want to try more different flavors, this is quite friendly! Then there are sweet and sour meatballs. After all, Shanxi is a place where vinegar is produced. The taste of sweet and sour should be well grasped, which happens to be in line with the sweet taste of Shanghai. Sweet and sour is also very appetizing. Of course, there are also sour ones that are hard to resist. You don’t need to drink old vinegar dry. Just a cup of sea buckthorn juice is enough. The sea buckthorn juice here should be full of pure sea buckthorn. The sour taste is so good... …It’s hard to describe. It feels like a mouthful of vitamin C. It’s fresh and nutritious, but it’s too much. It’s hard to eat without “juice dishes”. Garlic pork elbow and sea bass steamed egg are both dishes with sea buckthorn juice. The pork elbow is very tasty after being soaked in garlic and sauce. Steamed egg is common, but the clams are replaced by sea bass, which makes it more fresh. The tenderness of the fish also complements the stewed egg. In addition, I have to mention the oil cake. It looks like a snack in a breakfast shop. It is also very good as a snack after the meal. There are salty and sweet flavors to choose from, and it is also sold individually, which is very friendly! Finally, I would like to praise this free cucumber lemonade. I have drunk a lot of lemonade or tea provided by the restaurant, even some local teas, but it’s the first time to add cucumber to lemonade. It seems that there are also mint leaves. It is unexpectedly refreshing and relieves the sourness of lemon. If you don’t want to challenge sea buckthorn juice, this is very good.

Fenglinge Restaurant has a history of nearly 500 years. It is a place where celebrities, scholars and gourmets gather. It is now the number one Chinese restaurant in Datong. Its Baihua Shaomai is a specialty.

This Fenglin Pavilion is located on the Gulou Pedestrian Street in Datong City, Shanxi Province. It is surrounded by the thousand-year-old Huayan Temple. The food here tastes good. The Baihua Shaomai is very famous and has a long history and is worth tasting.

Legend has a history of 500 years, and there are many people to wait for the restaurant. I visited Huayan Temple and passed by on the way back. I went in to see what the situation was. At 1:30 noon, I had to wait for the number. I received the meal at 2:15 and I got the number to guarantee that I had to eat. Later, there was a big table asking us if we wanted to fight the table, so we didn't wait long. After eating, I also saw the must-see gold toilet. In fact, it was copper, so it was brilliant.

The restaurant in Datong is worthy of being the first ranked restaurant, saying that Cixi has eaten siu mai here. The siu mai here is a bit different, the taste is very similar to the soup dumpling, the head is very big, the taste is great. The lamb powder is really delicious, spicy, and there is no stew. There are a lot of people, and the number can be arranged at 2:30 in the afternoon. The number starts at 5:35, and the hall is full of people. The waiters are very professional, and their work clothes are clean and especially white.

The Fenglin Pavilion of the Bell Tower, I tasted the number queued for 2 hours in 40 minutes! 3 people spent more than 300, the gourd silk was more crisp and greasy, the two meat dishes of oily meat and sugar and sour small balls were really not used to eating! The lamb soup is very pure, the amount is too small! The overall dish code is very small! The dish code is small! The dish code is small! The important thing is said three times! Shaomai classic, but it is a bit greasy for me! A nest of silk is cake! cake! cake! The decoration of Fenglin Pavilion is very magnificent! There are many tourists in line! The amount of beef sauce is small! Overall, the amount is small, greasy, and famous!

Queued up at 11 noon to pick up the ticket and waited for 11:30 to enter the venue. It was too good... But the taste was great... Hulu silk, roast wheat, jelly, acacia red bean paste ice, mutton skewers, about 100 per capita.

The environment is elegant, the service is good, and there is no flavor.