This is an authentic Italian restaurant located in the Magellan Hotel. The chef is from Venice, Italy. The service, environment and food are first-class. The decoration of the restaurant is very Italian, and you can enjoy the night view by the window. Its service is even better, allowing you to enjoy the treatment of an emperor. The appetizers are small and exquisite. The red wine tastes pure. The mushrooms in the cream of mushroom soup feel like they have been ground into powder. The deliciousness of the mushrooms and the cream in the soup blend perfectly, leaving you with an endless aftertaste. The salad is added with shrimp and bacon, and the most special thing is the half-cooked egg in it, which does not smell like egg at all.