Ferdinand's Review

The restaurant of the Magellan Hotel is right on the seaside, where we had a buffet breakfast. There is a scenic location where you can see the sea. As for the dishes, since it is breakfast, it is similar to the main restaurant. The scenery is unbeatable.

The dining environment at Ferdinand's is superb, the restaurant is beautifully decorated, the waiters are very enthusiastic, and as soon as you enter you feel like you're being treated as a distinguished guest. The salad is especially delicious, I don't know what's added to it, but it's different from other restaurants.

This is a restaurant located in the Magellan Hotel. The restaurant is located on the seaside. Here, you can enjoy the sea view while tasting the food. Tom Yam Seafood Soup adds squid, cod, mussels and shrimp, and the ingredients are tomatoes, peppers and ginger. The soup is not only delicious, but also has a sour and spicy taste, which makes people's appetite open. CREAM OFF OREST MUEHROOM, the mushrooms are ground into granules and added with a thick creamy flavor, which is delicious. The shrimps in FRITTO MISTO are large, the outer layer is crispy, but the inside still retains the freshness of the shrimps. When you bite the whole thing, the fresh shrimp juice immediately fills your mouth. It is also equipped with salad dressing and ketchup, so that guests can choose according to their own taste.

This is an authentic Italian restaurant located in the Magellan Hotel. The chef is from Venice, Italy. The service, environment and food are first-class. The decoration of the restaurant is very Italian, and you can enjoy the night view by the window. Its service is even better, allowing you to enjoy the treatment of an emperor. The appetizers are small and exquisite. The red wine tastes pure. The mushrooms in the cream of mushroom soup feel like they have been ground into powder. The deliciousness of the mushrooms and the cream in the soup blend perfectly, leaving you with an endless aftertaste. The salad is added with shrimp and bacon, and the most special thing is the half-cooked egg in it, which does not smell like egg at all.

Any good food or restaurant should have their special nice feature. May be to adapt the fesh materials, different cooking methods or Invitational environment and other.