One of the main features of Firedoor is that it uses different types of firewood to cook dishes. The restaurant carefully selects the freshest seasonal ingredients and cooks them with different types of firewood, which gives the ingredients a unique woody aroma on top of their original freshness. Roast beef on grapevines, roast European chestnuts on applewood, roast mushrooms on eucalyptus trees... At Firedoor, wood is more like a seasoning. Before coming here, it was hard to imagine being in the embrace of nature in the bustling city and tasting the delicious food made with the help of raw wood. Grilled steak is a must.