FISH & STEAK HOUSE Review

The location is very good, just next to the square, you can see the sea across the street. The restaurant can enjoy the sunset. The seafood is very delicious, it may have a lot to do with the ingredients, basically retain the delicious seafood, slightly bring back sweet. Grilled shrimp a kilogram of 240 lire is enough for 4 people to eat. The salmon practice has not been eaten in China. Because it is too delicious to add dishes, the service fee is 20 [%] a total of 600 lira, which is very good.

We went for two, one with very creamy and delicious mushroom sauce, the other with caramel onions. Onions and steaks were just right. Steaks with mashed potatoes and some vegetables. The portion was perfect.

Come here, recommend fried salmon, taste very good

Dinner at the local seafood restaurant, can not help but admire the cooking level of the Turkish people, can make a very fresh fish like this, although the taste is OK, but obviously not respect the aesthetic, haha. . .

The portion is small and the price is expensive. Two dishes, a salmon ring, a fish fried mushroom, a bottle of water, a few slices of bread, received more than 2,300. In the past, the waiter would give you two menus: one is a menu with price in Turkish, without any pictures; The other is a menu without price pictures and texts. Because I can't understand Turkish, I used the picture menu to order the dishes. After eating, I found more than 2,300 lira, which was more than 400 RMB. The dishes have been eaten in the stomach, and they can't be refunded. They can only pay with tears.