Fiskebar Review

Chef Francesca takes it to the next level. Attention to detail is higher than ever, as her understanding of experimental and ancestral techniques. The flavors are frank but exceptionally balanced. Cannot recommend it more. It’s a culinary must-do when in Geneve.

Both delicious and creative. Very quiet inside and cheerful service. Caviar with miso ice cream, sea urchin, fried artichoke with truffles all 🤯🤯🤯

Everything is simply amazing! Attention to guests, food, service, atmosphere - can’t wish for more. We’ve celebrated the birthday of our son and they prepared a special cake for us (considering our lactose and gluten intolerance), which was delicious and precious as a gesture of special attention! We are very grateful to the whole team for this wonderful dinner!

Amazing food, amazing service! Wonderful experience to round off a very brief but extremely enjoyable trip to Geneva! Would highly recommend

We visited Fiskebar for our wedding anniversary and loved it! The food was excellent and took us on an adventure, while the service and location was beautiful and always attentive!! Such an amazing experience! Go back for sure!!