Five Zen5es Review

住在威斯汀酒店想着来打卡一下它家的中餐厅，简直是太惊喜了，团的套餐性价比很高，菜品搭配的很合理，主食臊子面很大一份，味道特别好，秦川百合牛肉也很棒，牛肉巨嫰炸的百合也让人很惊喜，服务员小姐姐马多平很细心，菜品介绍很到位，态度超级好，整个中餐厅的服务都让人感觉如沐春风，推荐给大家

The environment is elegant, the dishes are exquisite, delicious, and the service is good. The dishes taste authentic, the oil-splashed noodles are very chewy, the pot cakes are very crispy and soft, and they are very delicious with chili. Suitable for gatherings and business banquets. It was a very good experience and I will come again next time.

There are still a few days until the end of 2023, but the emotional expressions of farewell in the circle of friends have come earlier than in previous years! Some people don't understand 2023, some people complain about 2023, some people hate 2023, and some people can't get out of 2023. It has to be said that 2023 has indeed broken the calm of previous years. Everyone wants to leave quickly in 2023, but they can never go back to the mixed joys and sorrows of those years. The Westin Hotel Xi'an is the only museum-themed hotel in Xi'an. It is located in the core area of ​​the "Tang Dynasty City That Never Sleeps", a Tang culture theme scenic spot in Xi'an. When you enter the door, the neon lights reflect your mind, and when you go out, you can see the scenery of the prosperous Tang Dynasty. There is no other hotel in Xi'an that can compare with that extravagant feeling. I think if you come to Xi'an for tourism, living here is like living in Chang'an in the prosperous Tang Dynasty! Immerse yourself in the prosperity of the prosperous times! While the Westin Hotel Xi'an has resumed normal operations this year, it has also upgraded various departments! The upgrade of the museum, the renovation of the lobby bar, and the renewal of the Chinese restaurant. For me who loves delicious food, the changes in Chinese restaurants are my most interesting focus. Xi'an is a city with a tourism label. Among the six elements of tourism experience (eating, living, traveling, shopping, and entertainment), "eating" ranks first. It can be seen that eating is very important. I personally feel the same way. If I eat happily every day in a foreign land, I won't miss home! So the saying "I don't miss home when I'm full" is very philosophical! The renovated element Chinese restaurant still gives people a sense of simplicity, elegance, solemnity and generosity. The luxury of Chinese elements is expressed in a restrained way. The kitchen is managed by the Cantonese chef Chen team. The dishes are elegant and generous, clean and refreshing, and the core elements of Cantonese cuisine can be online one by one! This fully reflects the skilled and confident ability and foundation of the chef team. This is a hotel meal that I am very satisfied with at the end of 2023. There is no exaggerated expression, no exaggerated decoration, no homogeneous imitation, and no design routine. Food can't deceive people. Use classics to reshape classics and use classics to present classics. This is also the case in today's life. Limited editions and commemorative editions are all short-lived. Only classics will never go wrong! Delicious food is always good, and classics never go out of style. 2023 is very lucky for me, or I can say that I have good luck. To be precise, my good show has just begun! [Proud] The prosperous Tang Dynasty is close to the wonderland, Chang'an Westin. At the end of the year, guests and friends are feasted, and the elements show true feelings.

Speaking of Xi'an, the indispensable thing is to taste snacks. Today, Trip.com "Food Merrill" came to Xi'an, the ancient capital, and opened the "Food Merrill" chef's small banquet － Xi'an Station Food Appreciation Conference. Maybe many friends' first reaction is to eat snacks in Muslim Street, right? In fact, as a Chinese element restaurant, the high-force version of Xi'an snacks, but without losing the authentic traditional snacks! The price is slightly more expensive, 320/person, excluding taxes and service fees, but the SPG membership seems to be exempt. ［ Liangpi, Lianlian cuisine, frozen meat ］ Liangpi is similar to what you eat outside. The fly in the ointment is that the spicy seeds are not too spicy, and there is no special fragrance. Later, I asked the chef. The chef said that he could place an order and told the waiter that all dishes can be customized! The nine-hole lotus used in the lotus dish, the knife worker has nothing to say, the thin thickness is evenly cut, and then the production is completed and rolled together, it tastes good! Meat frozen, Westin's meat frozen and eaten outside are slightly different... But the baby does not know what secrets... Q is refreshing and full of strength. ［ Hot and sour soup ］ This hot and sour soup is not hot and sour soup, and it adds prawns, tapes, etc. in the traditional hot and sour soup. At the same time, it also has all the essence of the traditional hot and sour soup. ［ Northwest flavor cumin sheep ］ cumin lamb has a feeling of cumin fried plus, that is, the meat is very large, it is very exciting to eat, and there is no sheep cumin flavor. A sentence summary is the trough! delicious! It's so delicious! 233［ Hulu Chicken ］ Speaking of Shaanxi characteristics, what I have to mention is the Hulu Chicken. It is steamed first, then steamed, and then fried in a whole chicken pot. The color is golden, the skin is tender, the smell is mellow, and the bone is peeled. It is very fragrant to eat directly, and there is usually a dish of pepper and pepper next to it. ［ Stone cooking spicy fish ］ Personal feeling is still higher than the taste... First burn the casserole and the stone in the pot to scalding, the chef brought it to the table to do, when the fish was thrown down, the sound was sour and refreshing, after adding the seasoning, cover the pot lid and put the whiskey on fire. The taste is quite satisfactory. ［ Roujiayu soup ］ Roujiayu is a fat and thin version, much better than the kind of beef dumplings on Huimin Street. The soup is tomatoes, a small bowl, just right for me... After all, I don't like to drink the soup...［ Gold Line Oil Tower ］ The gold line oil tower that can be seen everywhere in the streets and alleys has become full in the hands of the chef of the five-star hotel, and 90[%] of the plate is edible! The first time I ate the gold line oil tower, I didn't eat very oily and greasy. There was a fine braised noodles feel, and the sauce was glazed. It was still a popular food. The swan next to it is also edible. The filling is white lotus root. If you can change it to durian, it will be even better. -3-［ Huaqing Persimmon Cake ］ as a one. Snacks everywhere in Muslim Street, the most classic Huanggui flavor is selected here, and the persimmons used for making are also Linque Fire crystal persimmons. ［ biang biang noodles ］ common practices are garlic, oil splash, whistle, chef in order to let everyone taste a variety of flavors, It took the oily noodles, with 3 whistles, the fly in the ointment is that there are not many spicy seeds, want to taste more authentic can place an order when the waiter to the chef to say more spicy!

I think, first of all, we need such forced Shaanxi cuisine. If our delicious food only exists at the intersection of the street, the chicken hair shop, at best, it is only Shaanxi snacks. If you have friends from other places, in addition to going to Qiaoyukou and Sajin Bridge, you always have to be exquisite. A 5-star hotel has a lot of requirements for dining, such as ingredients and materials, which are the most demanding requirements here. To cook Shaanxi cuisine here, like letting the street ball king play the NBA, adding many conditions, so it will show the greatness of Kobe and James. It is really expensive, and the per capita of 350 people after tax increases is still amazing (of course, generally eating is not as hard as we ordered), but the Shaanxi dishes here are less cold and gentle than some northwestern men. In addition, this is the decoration style, the style is relatively cold, and it is somewhat cold. If you want to feel its style, you must slowly experience it.

The five-star hotel naturally has nothing to say. This time I ate Shaanxi dishes and snacks. The Taodao was amazing, especially the stone fish and gourd chicken, which tasted quite good. Other snacks such as cold skin, persimmon cakes are also authentic, and the last oil-splashed noodles are also grounded. It is quite reliable in a restaurant, suitable for banquets and gatherings.

The restaurant environment of the five-star hotel is superb, the beautiful low-key Chinese style, the dishes are too exquisite, or the authentic old Shaanxi flavor. Liangpi can also be tall; the hot and sour soup is absolutely delicious and the seafood is in it; the beef ribs are beautiful and tender, and they can't stop. The mutton is delicious and even the colored peppers are eaten; there is also a stone-cooked fish, the chef performs on the spot, the fish is so tender, the entrance is instant, the taste is sour and hot and sour. I like it very much. In short, 10,000 likes, I will definitely recommend friends to come next time.