FlavourCourtyard Restaurant Review

This is not a very authentic Ningbo cuisine, it should be a creative and fusion cuisine, I like it very much, because almost every dish tastes really good. But when I paid the bill, I felt that the price was still a little high.

Walking in the old alleys of Yongshou Street, you will always feel a sense of tranquility in the bustling city. Ashima is a restaurant converted from an old house, and it only takes 5 or 6 minutes to walk from the Drum Tower. The style, cuisine and decoration are very consistent with the flavor of Yongshou Street. The unique courtyard is also a favorite place for literary young people. There are many ingredients brought from Yunnan here, such as porcini and matsutake mushrooms, most of which are spicy, and the dishes are rich.

How deep is the courtyard? Stay overnight on the river to find the real taste. The design style combines Chinese and Western styles. It has both Chinese simplicity and restraint, and European romantic style. The dining environment is very good. The cuisine of this restaurant is also quite distinctive. There are Chinese, Western and Japanese cuisines. Each cuisine is equipped with a special chef. It is definitely a professional mix and match. The restaurant also launched 3 premium packages to choose from. Each package is very special. A package: Sashimi platter, salmon, Argentine red shrimp with vegetable salad, sashimi is very fresh, salmon tastes very good Grilled silver cod, silver cod is of great quality, fried skin is slightly crispy, fish meat is tender and juicy Grilled veal steak, tender beef ribs, chewing mouth full of beef aroma B package: Seafood platter, tuna, scallops, tuna is sprayed with a musket, crispy on the outside and tender on the inside, the taste is very special, this method is rare, very good Caesar salad with chicken breast, super large chicken breast, is this salad, It's simply a main course Canadian top-grade beef tenderloin, tender and tasty, very well seasoned, it would be better if the accompanying fries were replaced with other vegetable decorations C Set: Appetizer platter, squid rings, prawns with mixed vegetables Seared yellow croaker with white crab Inner Mongolia lamb chops It has seafood and meat, which should be a very good choice In addition, a children's set is prepared for children, including fries, Taiwanese sausages, crispy pork chops, grilled corn, ice cream fruit cups, Taiwanese sausages and crispy pork chops are all very good, children will definitely like it, but the amount of this set is probably only for big eaters The set is actually a bit large, almost every dish can be used as a main course, basically including vegetables, seafood, and meat, the combination is still good, and people with a big appetite will probably eat it happily The atrium of the restaurant is a self-service dessert area, the exquisite and cute little desserts are really pleasing, not only high in appearance, but also taste good, absolutely comparable to a 5-star hotel

This restaurant mainly serves authentic Ningbo and Cantonese cuisine. The private rooms are relatively petite, suitable for banquets, and the service is also very good. The main thing is that the price is relatively moderate. It seems that you can use the conference room for free when you book dinner. It is also suitable for small and medium-sized company annual meetings.

A restaurant that serves local Ningbo cuisine. The environment is relatively petty bourgeoisie, the service is very good, and the average price per person is around 200

The environment is very good, I have been there many times. The price is actually OK, 6 people, eating well only 1000, ordinary eating per person is about 100, and you can buy coupons, which is even more cost-effective! The taste is highly recommended beef ribs, hey, it makes me want to go again!