Fog Harbor Fish House Review

Came on September 24, 2017. This store is located on the most shore of Pier 39 and is one of the most rated restaurants in Pier 39 and even the entire Fisherman's Wharf area. The seafood is fresh and the portion is sufficient, and it can definitely provide a hearty feast for seafood lovers. Another highlight of the restaurant is the view, the view of the restaurant is facing San Francisco Bay, so the view of the Golden Gate Bridge, Alcatraz Island and other landscapes have a panoramic view. Therefore, the restaurant is very popular, and it is necessary to wait. It is recommended that you take the number first and come back to eat after a round of 39 piers.

When you come to San Francisco, you must eat seafood platter. Lobster, crab, shrimp, light vegetables. It’s great to match local craftsmanship. clam chowder This soup is the best to drink. There are a lot of ingredients in the soup, the cram is very large, no wonder it is the best clam chowder winner in the 2019 Bay Area.

We had lunch here on Sunday and I'm not a great seafood person but have to say if you want to have seafood this is a great place. It is a bit of wait to get in on a weekend lunch but it is worth it.

Feeling 1: Fresh, large quantity, good taste, three people can't finish it, the price is cheaper than Sanya. Feeling 2: Ordering is awkward, the English words on the menu are not common, and I don't know what it will look like. Fortunately, the waitress who looks like Eastern European is very enthusiastic and patient, and she also brought the picture album for comparison, but it still took a long time to order. When we finished eating, the table next door was turned over three times. Feeling 3: The restaurant environment is elegant, facing the bay, and the diners are like the United Nations meeting, Europe, America, Africa, India, Mexico, etc., and the Chinese-looking people also speak English. There are many waiters and they are enthusiastic, but the written tip requirement of 18[%] to 20[%] with explanations in five languages ​​feels a bit high. Feeling 4: It is more humane, and the little one is actively provided with crayons and drawing paper for her to draw after eating. After the meal, the waiter took the initiative to ask if she drove, and there was a two-hour free parking coupon. Feeling 5: The Chinese, who are said to account for one-third of the population in San Francisco, seem to have been assimilated, and Chinese is rarely heard. Maybe this is not a Chinese community.

There are so many delicious restaurants at Fisherman's Wharf in San Francisco. This one is called Fog Harbor Fish House. The seafood is really fresh. The lobsters and crabs are delicious. I recommend it. The food is delicious. The environment is very nice. You can see the sea view of the pier while sitting in the restaurant. There is also a sunset view.

San Francisco SFC Fisherman’s WharfDinner at Fog Harbor Fish House of Pier 39～After walking up and down for most of the day, my calf muscles became stronger. I didn’t have dinner until almost 10pm. I didn’t get to see the sea lions out for sunbathing, so I had to use the Dungeness crabs, clam seafood soup, and buttered mussel crabs from the Internet celebrity shop to satisfy my stomach. They were delicious [color] The clam seafood soup here has ordinary bowls and bread bowls, and there are crabs everywhere It’s okay except that it’s a bit expensive. I’m used to tipping. I can pay with Alipay and WeChat

At Pier 39 Fisherman's Wharf in San Francisco, where many restaurants gather, Fog Harbor Fish House occupies a very conspicuous street-side location. The restaurant on the second floor offers a great view of the bay, which is very suitable for a rest after a tiring day. Various seafood are the signature here. Prawns, crabs, oysters, lobsters, clams, salmon... everything is available. Even if you don't like seafood, there are steaks and lamb chops to choose from. Cioppino seafood chowder tomato soup is the signature here, and many guests come here specifically to eat this. The seafood includes crabs, fish, shrimps, clams, and scallops. It looks beautiful and has a large portion. The seafood tastes very good, and the tomato soup is very delicious because it is mixed with the freshness of seafood. It is great with bread! Baked Oysters. For those who don't like to eat raw oysters, you can choose this baked one, and you will definitely love it. The oysters are topped with a layer of fragrant Parmesan cheese, which is just baked until melted; the oysters below are juicy and delicious, melting in your mouth. Clam Chowder, this clam chowder is known to be the best in the San Francisco Bay Area. The soup base is thick but not too greasy, the clam meat is quite large, the saltiness is moderate, and it is smooth in the mouth. But to be honest, my favorite clam chowder in the Bay Area has to be Hog Island Oyster Co. Fog Harbor Fish House is relatively large, so you don’t have to wait too long if you are not eating. The service is very enthusiastic, and the kitchen will help you divide the dishes, if necessary. There is also a bar in the restaurant, which is suitable for family gatherings and for a drink with colleagues and friends after get off work.