The menu is very interesting, the food seems to have good roots, and the food can be explain by the passion of the owner too, when he brings where some of the foods come from.There is a very good value for the money, in quantity and tasty. We got entry : cheese and chark - all great and very interesting design.The main meal was excellent (cod and duck) and the dessert was well executed and balanced too!A very pleasing night for sure! Also the atmosphere of the place, the decor, also well made.