FronteVilla Review

I went with my wife while on holiday. Usually I try to stick to the foods I like but this time I decided to try dishes I didn’t know. The food was absolutely delicious, and the venue was quite charming.We had fresh catch of the day, caponata, and Sicilian rolls as well as cocktails, everything was delicious.The service is also very nice, but if I had to be that difficult customer, I would say a little bit absent minded !I strongly recommend the place, especially for a romantic dinner or aperitif.

Amazing experience! For us as toerists it was difficult to understand and choose from the italian menu, therefore one of the waiters suggested us to take the couscous with squid. We decided to take the risk and it was more than worth it! The couscous, squid, gamba and fish were delicious!

Fantastic location. Busiate was not fully cooked. Side dish was very plain and tomatoes still green. Dessert was really something special, great attention to detail. I found a cork in my glass. The refill came from the same bottle, and I found pieces of cork later again (but left it). Overall experience was ok.

Good food, especially the fish on spinach was good.. The cozze nothing special, the semifredo was prefabricated. Nice modern location inside, but outside on the street more for bar service. The court is reserved for hotel guests

The food was good, but I’m afraid both the service and the ambience were lacklustre. The restaurant has customers from the hotel above, and it has a cafeteria feel with a lack of commitment to service. If you booked through the Fork with a discount, expect that the bill will ignore this and you will need then to specifically ask for it. We heard customers at another table also querying this. The waiter’s response suggested to us that this restaurant routinely ignores the discount. Disappointing, so many better restaurants to go to in Trapani.