Fu 1088 Review

Fu 1088 Restaurant is a very low-key local restaurant. I didn't see the signboard at the door. It was also a very private private room. The environment was comfortable and different from the general restaurant. The dishes are exquisite local dishes, delicious.

Fried crab powder with toast tastes delicious, crab powder is very fragrant and fresh, and the baked bread is also unique Signal braised pork The level of the meat is very good, slightly sweet, lean meat is a little bit woody, the whole is very fragrant, the bottom is also delicious Traditional eight treasure spicy sauce sauce is slightly spicy, and the content is rich. Eat in the mouth is also different taste Crab powder soup bag tastes really delicious, very fresh, inside are crab powder Old Shanghai smoked fish tastes very good, sweet sweet osmanthus wine brewed round seeds slightly sweet fruit before meals Very good, good quality [mint] Environment: old Shanghai decoration style [service bell] Service: Very good, Valet parking available

What is the experience of eating authentic local cuisine in an old bungalow in Shanghai? Today, I came to check in this gourmet Lin Gold Restaurant Fu 1088. Many people may have some misunderstandings about Shanghai's bungalows. The bungalows and the mansion are completely two concepts. Although the facade looks like a small foreign building, there are often many households in the bungalows. It is like 72. Like the tenants, the living space of each household is actually very small. Come here to eat and feel the era of the old bungalows is another kind of long passage. Wooden stairs. Old-fashioned windows. Simple chandeliers. There is always an immersive experience to eat here. Every room is The guest room on the ground floor of the box was also changed to an open semi-box. I heard that many diners like to eat here. The space is relatively open and more homely. The restaurant is made by Shanghai's local dishes. In this tone, it seems to be especially matched. The meal is compared. The more exquisite type of display is also very important, but I personally still don't like this long-striped container because it is not very good to take pictures. The requirements for light and shadow are relatively high. Haha. Compared with most so-called fusion dishes, the practice here is more authentic. Fish, river shrimp, braised pork are all the practices at home when I was a child. Of course, the taste must be more colorful. As for the service, I personally feel that the enthusiasm is more than thoughtful. The best service in the whole room should be the welcome Shanghai uncle. Just remember my box position. Butler-style service, but the housekeeper in my box is not more than one two brothers taking turns to serve food. As one of the steps of a high-end restaurant, the introduction of the dishes is also a short walk. It is a pity that some good ingredients and good craftsmanship are very small. There is almost no public space in the small bungalow. No hall, no terrace, no garden, so there are not many places to move. 2 There is a bathroom on each floor. It should also be a room renovation. So the space is very large. Haha, some of them still have sofas in them. What is it like to wait on the sofa in the toilet? 3 The restaurant has valet parking service, so parking is relatively convenient.

With its excellent service quality, luxurious and comfortable accommodation and a wide variety of leisure and entertainment facilities, Fu 1088 has become an ideal choice for business travel and leisure vacation, demonstrating the perfect combination of honor and comfort.

I have been staring at the "Jiugongge" of Xiangyi braised meat for a long time, and it really is "fragrant overflowing"! The square array of meat is neatly arranged for inspection, and under the package of thick oil red sauce, there is a crystal clear amber oil. It was more pleasant to find that it was not as fat as expected! The skinny main fat supplement, the fatty fat mixed in the fragrant, the top flesh skin does not lose chewing strength. The mouth is sweet with sauce, the mouth is oily, and the heart is beautiful. Bacon green vegetable bean skin soup base itself is OK, but bean skin too much green vegetables too little, and bean skin is hard and cut a bit wide, it feels dry to eat, it is better to use dry silk, softer and more absorbent soup. Cashew moss strips - moss strips - I have always liked them. Before my friend gave a large bag, I finished it in one breath. But the moss strips of 1088 are still too fragrant for me to prevent. Although it is a commonplace to say that white pepper can be freshened, it can't be put away hard. . . It is a pity that the strong peppery taste of the fish soup itself is overshadowed by the fresh fragrance. The old-fashioned ice cream with a little hail is still very sentimental once in a while, but the mango jam at the bottom is very sweet and a bit of a snake. Chenpi red bean paste after the meal, the first drink of red bean paste felt so thin and put down, but the mother said it was delicious, and it really started from the second drink to the sinking bean paste and couldn't stop.

Fu 1088 is in the old house, the facilities are a bit old, and the locks in the bathroom are bad. The taste is indeed excellent. The smoked fish especially likes it. The crab powder is super fragrant on the bread slices. It is all real materials, but unfortunately it is only two pieces at most. The drunk crab's wine taste is very strong, all full of crab yellow. It's very enjoyable to eat. The price of rhubarb is also amazing. The first time I ate a four-digit rhubarb, I didn't feel any different from the home. I don't know where it is expensive. There are shrimps in the pot stickers, and the feeling of fullness is very strong. The cold stew is very refreshing. Osmanthus glutinous rice dumplings have no success, not as good as the delicious on the streets of Nanjing. The 3 yuan a gram of Wakai did not eat any amazing feeling, it was expensive. The summary is to choose the right one, don't choose the expensive one.