Fu 1088 Review

Fu 1088 Restaurant is a very low-key local cuisine restaurant. There is no sign at the door. Inside, there are very private rooms. The environment is comfortable, different from ordinary restaurants. The dishes are exquisite local cuisine and delicious.

Stir-fried crab roe with toast. The taste is very good. The crab roe is very fragrant and fresh. It is also unique when paired with toasted bread. The signature braised pork has a good layer of meat, slightly sweet, and the lean meat is a little dry. The whole is very fragrant, and the bamboo shoots underneath are also delicious. The traditional eight-treasure hot sauce is slightly spicy, rich in content, and has a different taste in the mouth. The crab roe soup dumplings taste really good and fresh, with crab roe inside. The old Shanghai smoked fish tastes very good and sweet. The sweet-scented osmanthus wine dumplings are slightly sweet. The pre-meal fruit is very good and of good quality. [Mint] Environment: Old Shanghai decoration style [Service bell] Service: Very good, valet parking is available

Fu 1088 is a well-known Shanghainese restaurant. Their signature dish, crab roe with toast, has changed the original toast strips into bread slices, so it doesn't taste as good as before. The braised pork is very solid and the quantity is large. Compared with other dishes, the braised pork is considered to be cost-effective.

What is it like to eat an authentic Shanghai cuisine in an old villa with unique style? Today, I will check in at this food forest gold medal restaurant Fu 1088. Many people may have some misunderstandings about Shanghai's foreign-style houses. Foreign-style houses and mansions are completely different concepts. Although the facades look like small foreign-style buildings, there are often many families living in foreign-style houses, just like 72 tenants. The living space of each family is actually very small. It is another kind of feeling to come here to eat and feel the era of old foreign-style houses. Long corridors, wooden stairs, old-fashioned window frames, and simple chandeliers. Eating here will always be an immersive experience. Every room has been converted into a private room. The living room on the ground floor has also been converted into an open semi-private room. I heard that many diners like to dine here. The space is relatively open and has a more homely feeling. The restaurant serves Shanghai local cuisine, which is particularly matched and complemented in this tone. The food is of a more refined type and the presentation is also very important. However, I personally don’t like this kind of long container because it is not easy to take pictures and the requirements for light and shadow are relatively high. Haha. Compared with most so-called fusion dishes, the method here is more authentic. Local smoked fish The river shrimp and braised pork are all made at home when I was a child. Of course, the taste is definitely better. As for the service, I personally feel that it is more enthusiastic than thoughtful. The best service of the whole venue should be the Shanghai uncle who greeted guests. He remembered the location of my private room after only one encounter. It is said to be a butler-style service, but there must be more than one butler in my private room. Two guys took turns to serve the dishes. The introduction of dishes as one of the steps in a high-end restaurant is also a formality and rushed through. It’s a pity for some good ingredients and good craftsmanship. TIPS 1 The small house has almost no public space. There is no lobby, no terrace, no garden, so there is not much room for activities. 2 There is a bathroom on each floor. It should also be converted from a room, so the space is very large. Haha. Some even have sofas in it. Hmm, what is it like to wait for a seat on the sofa in the bathroom? 3 The restaurant has valet parking service, so parking is relatively convenient

Fragrant Braised Pork I have been staring at this "Nine-square Grid" for a long time, and it is indeed "fragrant"! The meat blocks are neatly arranged for inspection, wrapped in thick oily sauce, shining with a crystal amber oily luster. I was even more surprised to find that it was not as fat as I imagined! The lean meat is mainly fat, and the crispy and tender meat is mixed with the rich fat fragrance. The meat skin on the top is glutinous and chewy. The mouth is full of sweet meat aroma, the mouth is oily, and the heart is happy. Salted pork, green vegetables and bean curd The soup base itself is okay, but there are too many bean curds and too few green vegetables, and the bean curds are hard and cut a bit wide, so it feels dry when eaten. It is better to use dried shreds, which are softer and absorb more soup. Cashew Moss Crisp I have always liked moss crisps. My friend gave me a big bag before and I ate it all in one go. But the 1088 moss crisps still caught me off guard. Snow vegetable and yellow croaker noodles Although it is a common saying that white pepper can enhance the flavor, you can't put too much pepper in it. . . The strong pepper flavor overwhelms the freshness of the fish soup itself, which is a pity. Rum grape ice cream This old-fashioned ice cream with a little icy is still very sentimental to eat once in a while, but the mango sauce at the bottom is very sweet and fragrant, which is a bit superfluous. Tangerine peel red bean paste The red bean paste given after the meal was too watery at first sip, so I put it down, but my mother said it was delicious. Sure enough, from the second sip of the bean paste that sank, I couldn't stop eating it one mouthful after another.

Fu 1088 is in an old house, the facilities are a bit old, and the locks of the bathroom are broken. The taste is indeed excellent, I especially like smoked fish, and the crab roe on the bread slices is super fragrant. They are all real ingredients, but it’s a pity that I can only eat two pieces at most. The drunken crab has a very strong wine flavor, and it is full of crab roe. It is very enjoyable to eat. The price of yellow croaker is too shocking. It’s the first time I’ve eaten yellow croaker with a four-digit price, but I don’t feel any difference from the one I make at home. I don’t understand why it’s expensive. There are shrimps in the pot stickers, which are very filling. The cold celery is very refreshing. The sweet-scented glutinous rice lotus root is neither good nor bad, and it’s not as delicious as the ones on the streets of Nanjing. The wagyu beef at 3 yuan per gram didn’t taste amazing, it’s just expensive. In summary, choose the right one, don’t choose the expensive one.

A small building on Yuyuan Road, with a strong traditional flavor (no Wi-Fi and almost zero mobile phone signal). The cold dishes start with the 18 fresh vegetables, which are pure vegan and stimulate the taste buds. The local smoked fish is simply amazing, crispy on the outside and tender and tasty on the inside. Fu 1088, under the great reputation, has mastered the local cuisine with rich oil and red sauce.