FU JING RI BEN LIAO LI Review

In terms of the decoration environment, it really doesn't look like a barbecue restaurant‼ ️The whole store adopts floor heating design. You can enter it after taking off your shoes. There is no smell of oil smoke. It is really amazing😝 Unlike Korean barbecue restaurants with oil smoke, there is no huge and obstructive oil smoke exhaust system above the head. It turns out that the air outlet is hidden in the oven. The super suction is comparable to gravity, sucking all the oil smoke into the bag, and you can still keep a little fresh after eating🥰 The thick-cut 🥩Superior Wagyu Triangle Belly🥩, each piece is carefully selected and melts in the mouth, and the milky flavor lingers on the tip of the tongue for endless aftertaste, 🥓 Angle-cut Wagyu Tongue Core🥓 is thick, tender and juicy, and the large and plump 🦐 Tiger Prawn🦐 is pre-opened to make it easier to cook and taste. 🍖Iberian pork belly🍖 and 🍗homemade chicken thighs🍗, put on the baking tray, the fat instantly fry, the blazing flames devour the fat and lean meat, the skin is charred and the meat is tender and tasty. 🍜Cold Inaniwa Udon🍜The unique iced cold noodles are served in a winnowing basket, white and transparent like soba noodles, dipped in soy sauce and served with white sesame, mustard and seaweed, the taste is smooth, chewy and chewy. To be honest, less smoke will not make barbecue lose the flavor of fireworks, but it will make the old mother have one less coat to wash🧏🏻‍♀️