Fujiya 1935 Review

The chef made us a Hamo gourmet lunch with a total of 8 dishes. The signature sponge bread is as delicious as ever, this time with a new green tea flavor. We love the cooked sea urchin fedelini and taijima beef. The only dish that needs improvement is the Tianlong River Nagano fish. However, the goat butter puffs are simply a great dessert. Overall, the Spanish and Japanese cuisine of the restaurant is definitely worthy of its Michelin Samsung rating. We will definitely come back again.

It’s almost 100 years old, the desserts inside are delicious, the pumpkin stew is too delicious, the meatballs inside look like ice cream, and the Japanese cuisine is too extreme.

This restaurant is known as one of the arms of Japanese Spanish cuisine. The restaurant is elegantly laid out, with Japanese ingredients, using traditional Spanish cuisine. We order the set meal, lunch set meal about 7,000 yen, dinner set meal 15,000 yen, according to the season change, the variety of dishes will also change.

It was a fantastic experience. The evening package, the food was delicious, the choice was plentiful and the plate was beautifully presented. Excellent service from very attentive and polite staff. The price was very reasonable for such a dinner. Highly recommended to everyone.

The Michelin-star dessert shop must be tasted. The honeycomb-like chestnut cake is a signature dish, but it is a bit expensive. There are only two in one, and it feels like the chestnut and the cake are completely integrated together, and the chestnut tastes very strong.