Fun Fun BBQ Review

5 /510 Reviews
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5/5
Original Text
Really recommend! ! ! In addition to fresh pepper grilled fish, hot and sour noodles, roast duck, Xiaolongbao are also delicious, I ordered a lot of dishes with friends, the price is reasonable, and the service is in place.

Fun Fun BBQ

Posted: Apr 22, 2016
More Reviews
Some reviews may have been translated by Google Translate
  • 徐徐霞客Rr
    5/5Outstanding
    Original Text

    This restaurant in Myanmar mainly serves barbecue. The grilled fish here is also very good. The grilled fish is first seared and then eaten like hot pot. There are many ways to eat to meet everyone's needs.

    0
    Posted: Aug 4, 2022
  • M22***56
    5/5Outstanding
    Original Text

    When eating here, there is a beautiful manager to accompany you to drink. I won’t mention the grilled fish, which is perfect. The boss is a genuine Chongqing person, and the taste of the food is also authentic Chongqing. It feels really good to have the taste of home in a foreign country.

    4
    Posted: Aug 11, 2017
  • okfive
    5/5Outstanding
    Original Text

    I saw many people recommend this grilled fish restaurant before, so I came here for my first meal in Yangon. It really lived up to its reputation. The dishes were rich, colorful, fragrant and delicious. The waiter could speak some Chinese, so it was not difficult to communicate.

    0
    Posted: Apr 22, 2016
  • helleworld
    5/5Outstanding
    Original Text

    I have eaten grilled fish in many places in China, but this is my first time eating it abroad. It is very authentic Chinese food, the taste is great, and the roast duck is also very special. I recommend ordering them together. The restaurant environment is very good and the waiters are also very enthusiastic.

    0
    Posted: Apr 22, 2016
  • 风的坡道
    5/5Outstanding
    Original Text

    I recommend grilled fish and pan-fried fish. The service here is very enthusiastic. The beautiful boss will come over to toast in person. The taste is quite good.

    0
    Posted: Jul 2, 2020
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