Galvin La Chapelle Review

2019 London Michelin | Vol.1 | ⭐️Galvin La Chapelle35 Spital Square, London E1 6DY, UK I booked a Michelin star Galvin La Chapelle, because it is located in the East District near the financial city. Every table next to the lunch is a gentleman in a suit and leather talking about the company's various problems. The table next door has been talking about the difference between Chinese companies and Japanese companies and the direction of cooperation. It is quite cost-effective to set 38 pounds a person with a glass of port wine in the afternoon market, and finally the service fee is about 50 pounds less than one person. The bread before the meal is optional. I think the white bread is better to eat, with salty cream, and the soft bread is more delicious! Cod&Lobster brandade, rouille&bisque At first, the food looked unsound, the bottom layer of mayonnaise, the taste was light but unexpectedly delicious! After the middle sphere is cut, the inside is the part of the carp and lobster meat, like a silky texture mixed together, the outside is poured with a layer of things and then fried, made the final dish! The salty taste of seafood is released to the extreme! Pheasant breast, pine pur e,pancetta,pearl or onions & button This dish felt that the chicken breast was really super tender at the beginning, plus the embellishment of vegetables and onions, the sweet and salty taste was intertwined, and the flavor was very rich! Fourme d''Ambert&pickled walnut puree,grapes&celery Crispy bread with pickled walnuts, grapes and leeks, the plate is quite distinctive, and then there is a whole piece of cheese at the bottom, plus the taste of walnuts is sweet! The leeks are very fresh! As the end is quite amazing! Overall, it is not bad, the restaurant environment is also very comfortable, the chef will also introduce some dishes or ask about the taste between the table, the service attitude is very good!