This restaurant, I think the most distinctive place should be his dishes are very exquisite, I think, the chef's craftsmanship in this restaurant is very good, so that I feel that after I came here to eat once, I feel very delicious.
Galvin La Chapelle
Posted: Mar 4, 2017
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M43***62
5/5Outstanding
We had a fantastic meal at this great restaurant. Very attentive service from superb staff. Really nice surroundings and atmosphere.Cannot fault anything and we will return.Thanks Galvin La Chapelle team for looking after us.
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Posted: Nov 5, 2020
Kevin
4/5Excellent
Original Text
Michelin one-star restaurant, but the lunch is very cost-effective, the price is relatively cheap, the lunch package is very good, the pumpkin soup inside is very good, the dessert is delicious, the overall is very good, the service attitude is good.
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Posted: Feb 23, 2019
MsSophieYan
4/5Excellent
Original Text
2019 London Michelin | Vol.1 | ⭐️Galvin La Chapelle35 Spital Square, London E1 6DY, UK I booked a Michelin star Galvin La Chapelle, because it is located in the East District near the financial city. Every table next to the lunch is a gentleman in a suit and leather talking about the company's various problems. The table next door has been talking about the difference between Chinese companies and Japanese companies and the direction of cooperation. It is quite cost-effective to set 38 pounds a person with a glass of port wine in the afternoon market, and finally the service fee is about 50 pounds less than one person. The bread before the meal is optional. I think the white bread is better to eat, with salty cream, and the soft bread is more delicious! Cod&Lobster brandade, rouille&bisque At first, the food looked unsound, the bottom layer of mayonnaise, the taste was light but unexpectedly delicious! After the middle sphere is cut, the inside is the part of the carp and lobster meat, like a silky texture mixed together, the outside is poured with a layer of things and then fried, made the final dish! The salty taste of seafood is released to the extreme! Pheasant breast, pine pur e,pancetta,pearl or onions & button This dish felt that the chicken breast was really super tender at the beginning, plus the embellishment of vegetables and onions, the sweet and salty taste was intertwined, and the flavor was very rich! Fourme d''Ambert&pickled walnut puree,grapes&celery Crispy bread with pickled walnuts, grapes and leeks, the plate is quite distinctive, and then there is a whole piece of cheese at the bottom, plus the taste of walnuts is sweet! The leeks are very fresh! As the end is quite amazing! Overall, it is not bad, the restaurant environment is also very comfortable, the chef will also introduce some dishes or ask about the taste between the table, the service attitude is very good!
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Posted: Jan 16, 2019
Youkang
3/5Average
Original Text
The restaurant is located in an old church and the atmosphere is very good and suitable for dating. The main French cuisine, the dishes are quite satisfactory in terms of visual and taste, and there is not much innovation.
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Posted: Apr 17, 2017
206***85
5/5Outstanding
Original Text
The waiters in this restaurant are very friendly and helpful. There are lots of things kids can eat and my husband chose animal barbecue