GAO JI DOU FU NAO Review

Every time I go to Mount Emei, as long as I eat tofu, I must come to an old store to check in. Just looking at the store, it has not changed in more than ten years. The hotel has eaten too much breakfast, and it is excellent to come here at noon. There are also various snack bars in this street. During the big holiday, people are crowded and it is not easy to park. Only split operations, parking parking, space occupation, ordering meals. Because there are too many people, only one picture of beef stewed meat egg tofu, bean curd fresh and smooth, with pickled peanuts, onion, stewed meat is particularly crispy. It's really hot tofu to eat. Photo beef patties soft, sandwiched powder steamed beef spicy to catch the mouth, and tofu brain is simply perfect match.

My companion came to eat, recommended as the best tofu brain in Emei, so I drove to find it. Chengdu people are used to calling the simpler small restaurant on the street a fly restaurant. This tofu brain should be considered a standard fly restaurant. The business is really hot, first find a seat by yourself, and then start ordering. A group of people unified a bowl of stewed meat tofu brain (vegetarian tofu brain + stewed meat) and a beef sandwich. The cake is soft, the steamed beef with the noodles tastes good, the tofu brain is spicy enough and the taste is very good. It is a delicious and inexpensive specialty snack.

It is known that Emei tofu brain is different from Leshan tofu brain. Among them, the egg-washing tofu brain is the most famous ～ Their home is outside the vegetarian tofu brain, which is equipped with beef and stew. It cannot be selected. The only choice is egg flushing or not egg flushing.～ The shape of the egg rush at home is very beautiful, there is no finely broken egg flower soup, and it is as thin and smooth as a silk, dyed with even egg yellow, layered one by one, very soft and beautiful ～ Before stirring, come to a mouthful of steamed beef. There is no stew at all but there is a clear beef smell. The shape is not a regular block, but a strip. The taste is not soft but a little chewy beef with a little meat tendon. The direct entrance is salty and slightly heavier. You must mix it with the pickle to lower the salty taste. After mixing it completely, I found that there are not many tofu brains. The focus is on the fusion of seasonings, ingredients and clams. After the mixing, the clams have been dyed with a thicker sauce color, and each time you can even dig into various ingredients, you can feel the mustard particles and a slight celery taste. The salty beef before the balance of the sputum flavor is just right, when chewing, it also bursts out of the oily fragrance of soft oil residue, the aroma is still left in the mouth, slightly simmering water sputum slips down through the esophagus, and then the mouth, esophagus and stomach play a slight hot, Make the whole body slightly warm up ～ This is also the Emei tofu brain different from Leshan tofu brain. One of the wonderful places ～ When I finished the checkout, I found that the original tofu brain was not cooked in the stew, and there was only a thick soup that kept the temperature in the large pot. Tofu brain is loaded with a separate basin. When needed, pick out a piece and then burn it in the thick soup. It is a pity that I didn't care at first, and I didn't see the egg flushing method. I am a little sorry.

More than half a year ago, it should still be filled. A few tile houses in that small street, wooden tables and stools on the sidewalk, the smoke transpiration from the pot stoves in each small store, and the people of all kinds focused but casually eating, blending out a pleasant taste of the market, really appetizing. I ordered a bowl of egg-washed tofu brain, a small cage beef sandwich, it is said that this is basically equivalent to my Dachang'an's bacon sandwich with spicy soup luxury configuration. The tofu brain here is very different from Shaanxi's. Shaanxi tofu brain is very pure, the ingredients and seasonings are also simple, no more than the soy bean mustard end plus soy sauce vinegar oil spicy seeds, tofu brain is the absolute protagonist in the bowl. This Emei's tofu brain is more tricky, and the real tofu brain in a bowl only accounts for a small part. The crispy stew peanut mustard... The taste and taste of the ingredients are very rich. Xiaolong beef sandwich is also very good, the beef is soft and tender, the taste is spicy, and the appetite can be opened early in the morning. In general, it is well-deserved, a very local and tasteful local cuisine.

The taste is really delicious. I have known that this is famous. This time I went to Leshan to eat. It did not disappoint. The beef sandwich tastes very authentic, the tofu brain is very tender, and it tastes delicious.

It tastes good. In Emeishan City, the fountain is not far away. Ask the locals to know. There are white and red smells. When you eat, the boss will ask you if you add an egg. It is also a good taste to eat with eggs!