Gaojiazhuang (donggang) Review

Gaojiazhuang Seafood Restaurant is a famous old hotel in Zhoushan City. There are many branches in the city. Dinghai District, New Town, Donggang, Changshi Island, International Aquatic City, Shenjiamen Old Town have branches. The dishes are rich, the taste is good, and the seafood is fresh. It is popular with locals and tourists.

2017-9-13🤪 It’s late, I can only grab small seafood 🕔 It’s not too late. I saw the checkout time of the small ticket at 19:43. I guess it should be around 18:30. According to my dinner time in Shanghai, who knows, Zhoushan dinner is open at...17 o’clock or earlier 😅 [Taste]|Zhoushan Swim Crab (Steaming) ^Must point, come to Zhoushan for fresh it 😊 Not nonsense, simple and rude, really fresh, really sweet | Hairy white burning ^39, this feeling is definitely more delicious than Shanghai, fat, and big, but now the place to eat is also less and less other small seafood compared to The magic capital is also fresh, but I was not happy that day, because I couldn’t grab the big seafood, I could only go through the steamed buns first and then talk about it. I secretly set up a flag in my heart. I will come over at 16:30 tomorrow to kill him. A piece of armor will not stay, but this meal saves money. [Environment] The field is generally a private room, I like it very much. Although it is not much magnificent, this quiet and private dining environment is a pleasant mood. I owe two articles to Gao Jiazhuang for 4 years and finally completed them.

Gaojiazhuang Zunxian Store is a little far from the bridge, so it is relatively not necessary to queue up. Ordered scallion oil shuttle crab, dumplings, oysters seafood rice noodles, East China Sea octopus and fish cakes. The shuttle crab was ordered at the time, saying that it was wild, but the wild should be caught and died. The store said that because the sea was filled, it was eaten on the same day. It really tastes strong and sweet. Many people like to order steaming, but the locals eat scallion oil, which is much better than steaming. The snail is not as thick as the fat I ate last winter. There is no snail in the snail seafood rice noodles, which is disappointing. The fish cake and dumplings are also delicious. I also ordered a double fight between yellow mud snails and spicy snails. The spicy snails are not used to eating. The yellow mud snails are really big and delicious.

Every year I go to Putuo Mountain to eat at his house. The business is very good and must be booked in advance. The price is fair, the seafood is fresh and the taste is good. A few days ago, three people, four dishes, one soup and one snack, and two bottles of beer are more than 300.

[Environment] is still very clean. [Service] is not bad. The overall feeling is not as good as Changzhi Island, maybe this one is smaller. But the seafood is still fresh, this is unquestionable, if the seafood in Gaojiazhuang is not fresh, there is no fresh store. But the dishes that came up felt warm, maybe it was winter now, the pretzel rich shrimp did not have a crisp feeling, it felt like it was done and hot again. Maybe I am a northerner, the taste is heavier, and the pretzel feels not enough. The rest of the dishes are okay, it is too cold, there should be a heated thing, or cold seafood will be uncomfortable to eat!

I grabbed a big eye 2017-9-14 I was forced by Jiji to write a review. This is the second brush of Gaojiazhuang in Zhoushan in 2017. Because the day before, I arrived at the hotel at 7 o'clock and found that there was almost no seafood. I just ordered the rest. All kinds of small pitiful then I knew, The people of Zhoushan had dinner very early, and it started at 4:30. Even the local indigenous people had to grab [flavor]|Braised squid ^60/kg, and finally ate the super wide squid, or finally took it from a Zhoushan indigenous hand, Ai Xiaomi told him, Obviously, I first saw the indigenous panic, a loose hand fresh fish, in addition to fresh or fresh, the key is too big to enjoy|Little oyster ^83/jin, sashimi practice, but the last egg is what? The little brothers and sisters are very waved expressions are introduced, Ai Xiaomi really can't hear clearly|The iron plate dumplings^39, very tender and fresh, just a bit salty|Wild white crab steamed^34/jin, hahahahaha, you must be big, big, big The last remaining little dumplings burned the vegetable rice, oishii [Environment] Two people sit in a private room, and occasionally meet a fellow the next day. They say that the locals will pick a small eye and take a fish. This meal is more than 12 meters per person in the store... Must mark

Come here, the dishes are great, the white crab is very fresh, made into scallion oil, very delicious! The Jiwei shrimp is very sweet. I ordered half a catty of the child to eat it alone. The sea melon seeds are fried with ginger and onion. The table is gone in an instant. The stone is the most successful. After steaming, it is tender and there is no fishy smell. Even the fried Hangzhou cabbage is delicious! Service needs to be strengthened. Going to the second floor, a row of waiters stood by the stairs. The greetings I expected did not see, but I asked them where the box was! The door was open during the meal. I closed the door when the dishes were finished. The waiter came in to get things and changed the bone dishes once. I didn’t knock on the door.