Gary Danko Review

Oysters are delicious, especially the ripe and raw ones, the baked ones are just average. The cheap steaks are just average, the pickled taste is too strong. I went there to eat it by chance. It's not too expensive. The lobster soup with rice is real lobster~

It was our first time in SF and I think we nailed it by picking up this restaurant. It has an effortless sophistication that matches perfectly with SF vibes. It was just few blocks from our hotel. A walk and a night to remember. And please, take the flambée dessert!

Gary Danko is still worth recommending overall. It's just a little expensive, but the taste is good and worth it! I ate the most delicious scallop. I was only focused on eating the whole time and didn't take pictures of many dishes. The steak was also very special and very good.

The long-standing Gary Danko can be said to be the hottest restaurant in San Francisco. It is really delicious to book two months in advance. I think it is not easy to eat really exquisite and delicious food in the United States. It's a bit expensive, but I must say it's the best pork I've ever eaten in my life.

Come to this restaurant to celebrate the third anniversary of my husband's wedding. The restaurant is very difficult to decide. You can choose three, four or five for a menu. The five-same package is $180, the two of us ordered two 5-same, and there is a specific cake for the anniversary. Happy ～