Gary Danko Review

Oysters are delicious, especially the ripe and raw ones, the baked ones are just average. The cheap steaks are just average, the pickled taste is too strong. I went there to eat it by chance. It's not too expensive. The lobster soup with rice is real lobster~

It was our first time in SF and I think we nailed it by picking up this restaurant. It has an effortless sophistication that matches perfectly with SF vibes. It was just few blocks from our hotel. A walk and a night to remember. And please, take the flambée dessert!

Gary Danko is still worth recommending overall. It's just a little expensive, but the taste is good and worth it! I ate the most delicious scallop. I was only focused on eating the whole time and didn't take pictures of many dishes. The steak was also very special and very good.

The long-standing Gary Danko can be said to be the hottest restaurant in San Francisco. It is really delicious to book two months in advance. I think it is not easy to eat really exquisite and delicious food in the United States. It's a bit expensive, but I must say it's the best pork I've ever eaten in my life.

This is a very few star-rated restaurants that can carry children to eat comfortably, and the service is very intimate. There are three, four, five options for a la carte, and there are also tasting menu on the same day. The package is completely free to match, and it is no problem to choose all the main dishes. The dishes have been maintained from the plate to the taste level, slightly old-fashioned. Especially recommended dessert Shuflei, perfect.