Gary Danko Review

Oysters are delicious, especially the ripe and raw ones, the baked ones are just average. The cheap steaks are just average, the pickled taste is too strong. I went there to eat it by chance. It's not too expensive. The lobster soup with rice is real lobster~

It was our first time in SF and I think we nailed it by picking up this restaurant. It has an effortless sophistication that matches perfectly with SF vibes. It was just few blocks from our hotel. A walk and a night to remember. And please, take the flambée dessert!

Gary Danko is the most popular restaurant in San Francisco. I booked it two months in advance. It was really delicious! I think it's not easy to eat really exquisite and delicious food in the United States. Although it's a bit expensive, I must say it's really the best pork I've ever eaten in my life.

This is one of the few star restaurants where you can bring your children to dine comfortably. The service is very considerate. You can choose from three, four, or five dishes, and there is also a tasting menu for the day. The set menu is completely free to match, and you can choose all the main dishes. The dishes are well presented and tasted, but a little old-fashioned. I especially recommend the dessert soufflé, which is perfect.

We came to this restaurant to celebrate our third anniversary with my husband. It is very difficult to book a meal at this restaurant. You can choose three, four or five items from a menu. The five-item set meal is $180. We ordered two 5-item sets and a special cake for the anniversary. We were happy.