Gasthof Zauner Review

This restaurant is also a scenic spot. The view along the lotus leaf edge is very good. It was cold on a rainy day, so I ordered a bowl of hot pumpkin soup, which was very warming. Their pumpkin soup is quite unique, with olive oil on it, making it black.

Along the lakeside road towards the town of Hallstatt, there is a sign pointing to Gasthof Zauner restaurant at an intersection. This restaurant is the most famous restaurant in the town. It feels that its history is as old as the town itself. There are many old photos hanging on the walls of the restaurant, which show us that the town buildings a hundred years ago are almost exactly the same as they are now, except that the photos are black and white, and the reality is in color. The most popular dish in the restaurant is the various fish from Lake Hallstatt, which are naturally grown in the snow-capped mountain meltwater lake. The meat is very tender, fresh and delicious.

After a day of strolling in Hallstatt, I found the third-ranked grilled fish restaurant in Hallstatt by the central square of the town. I ordered the smoked grilled trout from this century-old restaurant, which was freshly caught from Lake Hallstatt. It was tender and had no earthy smell. The grilled meat platter was also good. I really can't praise the famous Salzburg meatballs, which are actually just a steamed egg in a bread crust, but fortunately they are big!

The crystal clear alpine lake ⛰ The swan will swim to you friendlyly, gently ripple out of the water ☄☄☄ If you have dinner in a fairyland... The legendary hotel where Princess Qianqian is engaged forelle gebraten, beef, pasta one of the world's most beautiful towns Hallstatt

The famous restaurant where Harstadt eats fish was built in the late 19th century and was flooded once. It is now rebuilt and is a restaurant attached to the hotel. The restaurant is on the second floor, the internal environment is very traditional, candlestick tablecloth dark tables and chairs. I ordered the barbecue platter called star recommended by the waiter. It tastes good. Central European people are still good at making barbecue. The local special grilled fish is very general. For the Chinese who can make fish, this level is not enough to see. Eat a fresh food. It is a local dish. The whole of Europe can also make fish into the Chinese eyes, it is estimated that only Italians. I also ordered the Salzburg small balls that I didn't eat in Salzburg. It was said that it was a small ball, in fact, the boss! It was the bulging bread-like dessert, sprinkled with powdered sugar and raspberry sauce. Use a spoon to dig out the crispy skin on the outside, the inside is not bran! It is a similar to the East of the egg pudding, it tastes like the egg! Four talents will eat it, in short, it is not recommended!

I came here, the view missed the lunch time, I waited for the evening market without eating and swearing. I tasted what I wanted. The environment is really good. The traditional classical atmosphere, flowers, candlesticks, and furnishings are very elegant. The waiters uniformly dress. But I have to complain about the speed of its home serving. Maybe Europeans are used to all the dishes and then serve them, but we didn't order any special dishes. I know that the famous desserts have not been ordered for a long time. The special fish and the general steak are the result. Did you build it? Waiting for an hour and a half for the food... really drunk! There are not many people in the restaurant, and the speed is still this, which makes us drive back and go in the dark. You know that the local day is still very bright at 9 pm.